I see lots of summer fruits and vegetables around and their recipes floating everywhere. It is so nice to see and eat these juicy fruits and vegetables.
I eat chikoos (many of you may know it as sapota) but never had a milkshake before. My sister-in-law suggested making this and it really came out well.
Chikoo Milkshake - चीकू milkshake
Chikoo - 1 cut into slices
Milk - 1 cup
Sugar - 2 tsp (or as per your liking)
Coco powder - 1/2 tsp
Cardamom Powder - 1 pinch
Malai (Heavy Whipping Cream) - per your liking - I skipped this step :)
- Puree everything together (except malai and coco powder) in the bledner.
Take the milkshake in the desired cup, sprinkle coco powder and top it with malai (whipping cream). The picture I took is not at all good, so please don't pay much attention to that.
Sending this to Thanda Mela event of Srivalli. Hope you all like it.
This also goes to Cooking with Seeds - Cardamom Seeds event hosted by Priya.
Till next post, take care.