Friday, April 30, 2010

Peas - Carrots - Paneer Curry in Creamy Sauce

Hello friends,


This is one of my husband's recipe again, so need to give him the credit. I am just putting it together in black & white, that's all. When he gets in kitchen, it is all this rich, creamy kind of recipes that come out. I love them, but because these are so rich, I don't let him into kitchen that much, know what I mean?


Peas - Carrots - Paneer Curry in Creamy Sauce


Ingredients
Peas - 1 cup
Carrots - 1 cup
Paneer - 1/2 cup
Heavy Cream - 1/2 cup
Regular Milk - 1/4 cup
Turmeric Powder - 1 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1/2 tsp
Cumin Seeds - 1 tsp
Mustard Seeds - 1 tsp
Salt - as per taste
Butter - 1 tbsp
For Grinding
Onion - 1 cup
Tomato - 3/4 cup
Green Chillies - 2-3
Ginger - 1 inch piece
Garlic - 2-3 cloves
Preparation

  • Grind everything that is under "For Grinding" ingredients.
  • Chop carrots not very bigger than pea size. (I prefer using frozen peas and carrots that come in the same packet in freezer section)
  • Chop paneer also in the similar size.
  • Add 1 tsp oil and shallow fry paneer pieces to golden brown.
  • Heat remaining oil in a pan. 
  • Add both cumin and mustard seeds and let them splutter.
  • Now add the ground mix, cover and fry till the raw aroma is no more. Remember to close the lid as the mix will bubble.
  • Add all the dry powders to the cooked paste and fry for 2 minutes
  • Now, add peas, carrots and heavy cream, mix well and cook for 5 minutes.
  • Add fried paneer and cook it for another 2 min.
  • Adjust the gravy consistenccy by adding milk.

Serving
Serve them with roti/paratha/naan or even warm rice. It tastes yummy pretty much with anything. I ate about 1/4 cup of it just like that.


sending it to Vegetable Marathon - Beans event hosted by Anita and MLLA # 22 event hosted by Ruchika.




Updating the post to send it to Priti's Festive Food: His Cooking Event :)




That' all for now. Till next post, take care.

19 comments:

Yummy Team said...

Lovely and delicious curry, Priya!! Your husband is also an excellent cook :)

Priya (Yallapantula) Mitharwal said...

He is a great cook dear, no doubts about it :)

Suma Gandlur said...

Looks real authentic and delicious. :)
I too make this kind of curry sans cream though.
Have a great weekend.

Sayali said...

Saru Che :)

ruchikacooks said...

Looks creamy, thanks for the entry priya.

SathyaSridhar said...

All men got good hand in cooking than women dear,,,but some show interest in cooking some dont even my hubby cooks nice tasty food they will cook chatpata cooking end result will be perfect of perfect...this creamy curry came out very nice.

Srimathi said...

looks like its something I would enjoy. It is so wonderful he is ready to cook for you.Will try out this recipe.

Divya Vikram said...

Looks creamy n delicious.

Sushma Mallya said...

Even i love creamy & rich gravy, this looks fantastic priya

Meena said...

Priya. lovely subzi...I have been wanting to follow your blog for awhile...keep forgetting...will be following from now on:)

Priya said...

Am ready to finish that whole bowl, truly tempting..

Aruna Manikandan said...

Looks rich,creamy and delicious dear.

Nostalgia said...

Wow.. this looks great!

Priya said...

first time here...ur blog is too good...i cant resist seeing ur creamy curry...

Kiran said...

Very colorful and rich paneer dish.Two good chefs under the same roof calls for a healthy culinary presentation everyday.

simply.food said...

Lovely rich gravy looks delicious.

Jagruti said...

Hi
First time here...curry looks tempting and rich...Love it with paratha to make it more rich meal..
following you..

SS said...

The dish looks delicious! Nice job by your hubby! :)

Priti said...

Thanks for the entry..tht's a yummy dish

LinkWithin

Related Posts with Thumbnails