Tuesday, April 27, 2010

Simple Zucchini Fry

Hello friends,


Here is another nice summer vegetable curry that we all love at our house and it is really simple and easy to make. It takes just 10 minutes from start to finish :)


Simple Zucchini Fry


Ingredients
Zuchhini - 2 cups - chopped in 1 inch squares or half circles
Rai (Mustard Seeds) - 1 tsp
Jeera (Cumin Seeds) - 1 tsp
Red Chillies - 1-2 broken in pieces
Hing (Asafoetida) - 1 pinch
Salt - as per taste
Meetha Neem (Curry Leaves) - 4-5 leaves
Sugar - 1 tsp
Oil - 1 tsp
Preparation

  • Take oil in a pan and add rai, jeera, heeng, curry leaves and broken red dry chillies.
  • Once they all start spluttering, add zuchhini, salt and sugar.
  • Cover and cook for 2-3 min.
  • Take off the lid and fry for 2-3 min.
  • Thats all :)

Serving
Serve it with roti/paratha or rice, whicever way you like. It cannot get any simpler and healthier. Feel free to skip adding oil, if you want to make it completely healthy.

Sending this to Summer Foods and Drinks event of Indrani.

9 comments:

ruchikacooks said...

Simple side dish and useful when you are stuck thinking of what to make!

Priya (Yallapantula) Mitharwal said...

Absolutely Ruchika, they are usually a staple in my house. When nothing else comes to mind, zucchini it is :)

Nithu Bala said...

The curry sounds too simple and yummy..love the idea of adding sugar to it..thanks for sharing such a lovely recipe..

Ann said...

Simple yet delicious Recipe

Cool Lassi(e) said...

Simple curry. I cant take my eye from those big mustard seeds..lol

Priya (Yallapantula) Mitharwal said...

Thank you Nithu, Ann and Cool Lassie :)

Kiran said...

A very nice and healthy zucchini curry.In your recent recipes I observed you writing Meetha Neem for curry leaves.I did not know this name, the hindi name I am familiar is kadi-patha.Nice to learn new names.

Priya (Yallapantula) Mitharwal said...

Thanks Kiran. Yes, it is called "Meetha Neem" in Rajasthan and many other such states and yes it is also called Kadi-patha. That is what even I like about blog world is learning new names and new ingredients.

Sushma Mallya said...

Hi priya, thanks for joining in and leaving your lovely feedback, hope to c u again...take care and have a nice day

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