Here is something that got created from a mistake I made. I was trying to make Sabudana Vada from my friend Rupali's blog, but it didn't work out. Then one of my other friend Sana told me that may be the culprit was extra moisture in sago or potato. Anyways, this is what I ended up making and they sure were delicious :)
Sabudana Aloo Tikki - साबूदाना आलू टिक्की (Sago and Potato Patties)
Sabudana (Sago) - 1 cup
Aloo (Potato) - 2 medium sized
Onion - 1 cup
Dhaniya Patti (Cilantro) - 1 tbsp
Nimbu Ras (Lemon Juice) - 1 tsp or as per taste
Hari Mirch (Green Chilies) - 2, finely sliced
Bhuni Moongfali (Roasted Peanuts) - 1/2 cup, coarsely ground
Salt - as per taste
Oil - F0r making tikkis (patties)
- Wash and soak sabudana in little water overnight.
- Boil and peel potatoes.
- Now, mix everything except oil.
- Now, shape the dough in patties shape and grill them on griddle till golden brown by adding little oil.
- Drain them on paper, if you added lot of oil.
Serve them hot with your favorite kind of sauce or chutney. I served it with Peanut Chutney (I will share the recipe later).
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That's all for now. Take care till next post.