Another interested and mouth watering sweet punch time again :)
Thanks Divya for this great recipe. I would have never dreamt of making filled cupcakes ever, I mean decorated yes, but never filled ones. This was really a great challenge. I tried using the recipe as it is, mainly as I am not a baker and just started and do not have any tips or any ideas on what to substitute something with.. lol.
They came very very moist, little scarier in the beginning as they were moistier than what I saw in pics. Many of mine broke when I was inverting them, meaning the bottom part just kept stuck to the cupcake pan even though I had greased and dusted and everything. Anyways, so, the cutting that I had to make was more like scooping the flesh out and filling and then taping it back again. I was not sure, so as you can see, I didn't fill it a lot, but it was still enough.
But, believe, they were the softest yummiest cupcakes. The only thing I did different was that I did not use the Chocolate Butter Cream Frosting but used store bought Betty Crocker's Dark Chocolate frosting instead.
Every time I ate them after few hours, I just nuked for few minutes.
Here is the recipe.