Here is my second tried and tasted from Usha's blog. The day I saw this post, I told Usha that I am definitely making it. I am a big fan of different kind of chutneys and spice powders.
Flax and Peanut Chutney Powder came out sooooo well and I am glad that I tried it. Thank you so much Usha for this wonderful recipe. I could not have imagined to add Flax Seeds in chutney powder ever. Very very new but yummy concept. The only thing is I did not add jaggery here as I don't like the touch of sweet in my spicy chutney powder. I added about 23 red chillies to it, wanted to mention as she added 25. Mine was good spicy, I mean the kind I like it. Just add little oil of your choice and enjoy it with idli or dosa. Check the recipe at her blog for measurements and the process.
As you all know this is for Tried and Tasted event hosted by Saveur, which was originally started by Zlamushka and and now run by Lakshmi.
That's all for now. Take care till next post.