This is such a nice and easy recipe of cabbage. It can be made in a jiffy. Another wonderful recipe that I learnt from my SILs :)
Malai Patta Gobhi - मलाई पत्ता गोभी (Creamy Cabbage)
Patta Gobhi (Cabbage) - 4 - 5 cups (remember it will wilt down to less than half of its volume)
Malai (Heavy Cream) - 1/4 cup (you can add upto 1/2 cup if you like it real nice creamy)
Haldi (Turmeric Powder) - 1/2 tsp
Lal Mirch (Red Chilli) Powder - 1 tsp (lessen or reduce per your liking)
Dhaniya (Coriander) Powder - 1 tsp
Rai (Mustard Seeds) - 1 tsp
Jeera (Cumin Seeds) - 1 tsp
Salt - as per taste
Oil - 1 tsp
- Take a pan, add oil, add both the seeds (rai and jeera) and let them splutter.
- Add the rest of the ingredients, mix well.
- Cover the pan and cook till cabbage is well cooked (takes about 5-7 minutes).
- That's all done.
Serve it with roti/paratha or naan. It even goes well with rice.
Again a wonderful time to show off some awards that were shared with me.
Thank you Turmeric n Spice for this wonderful award. Friends, please do visit her blog for mouth watering recipe accompanied by professionally looking pics.
You can find the 10 things I shared about me here.
Below 2 are wonderful awards shared by Sayali.
That's all for tonight. Have a wonderful night everyone !!!