Wednesday, June 2, 2010

Sabz Jaipuri - सब्ज़ जयपुरी (Vegetable Jaipuri)

Hello friends,


Here is one curry, which I am not sure where it was originated but is surely called Vegetable Jaipuri.


Sabz Jaipuri - सब्ज़ जयपुरी (Vegetable Jaipuri)


Ingredients
Mixed Veggies - 3 cups chopped (You can use any blend of veggies here, there is no what to use and what not to - I used, peas, carrots, green beans, corn and potatos)
Haldi (Turmeric Powder) - 1/2 tsp
Lal Mirch (Red Chilli) Powder - 1 tsp
Laung (Cloves) - 3-4
Dalchini (Cinnamon Stick) - 1 inch piece
Salt - as per taste
Oil/Ghee - 1 tbsp
Dhaniya Patti (Cilantro) - few sprigs
To Grind
Jeera (Cumin Seeds) - 1 tbsp
Dhaniya (Coriander) Seeds - 1 tbsp
Kaju (Cashew Nuts) - 10-12
Pyaaz (Onion) - 1 cup chopped
Tomato - 1 cup chopped
Preparation

  • Dry Roast dhaniya and jeera and then grind it to a paste (with little water) along with other ingredients under "To Grind".
  • Take a pan and add oil to it.
  • Add dalchini and laung and fry till nice aroma comes out of it.
  • Add chopped veggies and salt and saute for 5 minutes.
  • Now, add ground paste, haldi, lal mirch powder, 1 cup water and mix well.
  • Cover, reduce the heat and cook till veggies are cooked well.
  • Garnish with cilantro.

Serving
Serve with naan/paratha/roti warm.


I am sending this to Healing Foods - Onion event hosted by Priya and started by Siri.

That's all for now. Take care till the next post.

38 comments:

PS said...

delicious vegetable jaipur curry. your pic makes me hungry..

Jay said...

Love to have this with hot soft chapatis...yummy recipe

Kiran said...

Delicious Vegetable Jaipuri.
Tempting pic.

Priti said...

Looks gud..bookmarked it to try..

Chetana Suvarna Ganatra said...

My kind off food...all vegetable in one...for my family is soo picky sumtimes abt certain vegetables...good way to tuck all the goodies in their tummies...hehe

Suhaina said...

wow, that is a perfect curry to have with roti. love the mixed veggies and the colour. I am drooling here.

Kanchan said...

This is one of my restaurant favorites as a mix vegetable sabzi.... its look is quite royal !

GayathriRaj said...

really nice one....and all mixed veggies is very useful alwaz i feel...looking delicious...

Sushma Mallya said...

very nice recipe priya,really loved it and would be perfect with roti

Padhu said...

Dish sounds yummy!!

Umm Mymoonah said...

Nice Sabzi Priya, looks yummy.

Life is beautiful!!! said...

Looks very nice. Loved the texture.

Pari said...

Hi Priya, first accept my belated wishes on the 100th post.
Coming to the recipe, I love this preparation, looks so good.

Priya said...

THats a droolworthy and beautiful jaipuri, thanks for sending Priya..

PJ said...

I would love to have this with hot rotis ,yummm!

Preeti Kashyap said...

Looks so tempting! yumm

*Harman* said...

nice..vegan dsh aromatic flavors for sure!!!

Aruna Manikandan said...

looks delicious dear:-)

Suja Sugathan said...

Dish sounds delicious..would love to have this with rotis.

Panchpakwan said...

Looks delicious sabji..

Rumana Rawat said...

looks perfect and yummy:)

Cool Lassi(e) said...

Looks really yummy. The name itself is catchy!

TREAT AND TRICK said...

This is really healthy and great way to cook veggie def tasted yummy since you have added kaju, substantial amount of onion and tomato in the recipe....Congrats on your 100th post dear, keep rocking...

The Housewife said...

Hey Priya! Realized I should've replied to you in your blog! Aloe vera is great for oily skin... also sandal wood paste is very cooling and heals skin too. Hope this helps! :)

Sanyukta Gour(Bayes) said...

all in one dish...yum,delciocus n healthy

Sayali said...

this one is also a nice version

Panchpakwan said...

Hey Priya,

@ Lema bean salad, I have used frozen beans at room temperature.
You can cook these for 5-8 minutes or as per instruction on packet.And cool them completely.

Do checkout the post I have updated it. BTW thx for asking.

Yummy Team said...

Wonderful recipe and dish, Priya..

Rach said...

Looks Yumm :)

Nitha said...

Really good one.. love to have it with chapathi or paratha..

Nostalgia said...

Looks delicious and by the sound of it just enough to have a satisfying dinner with rotis.

Leena said...

Nice subji with chapatis or rotis..

Apu said...

Looks Yummy Priya!!

Suma said...

So nice to see yummy Rajasthani recipes.. would love to try these, will keep dropping by Priya!!

simply.food said...

Vegetable curry looks delicious and rich.Perfect with hot rotis and rice,I am sure the kaju gives it aroyal richness to the gravy.

Kalpana Sareesh said...

Hi dear i was looking for this dish and caught it in your blog wld like to prepare this n post it in my blog n i wld link it to this page!!!

jayamani kalluri said...

I tasted this in a restaurant. I saw some vegetable scraped and added. Can it be lauki? Can we add lauki in this sabzi?

Priya Yallapantula said...

Jayamani, you can add practically any vegetable to it, as long as they are all at the same level in terms of their crispiness or softness. As lauki takes longer to cook, you may want to parboil it before adding or chop it smaller than usual.

Make, enjoy and let me know :)

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