Wednesday, June 23, 2010

Aloo Mangodi Ki Sabzi - आलू मंगोड़ी की सब्जी (Potato and Sun Dried Split Green Lentil Fritters Curry)

Hello friends,


Here is my first recipe using Mangodi that I had prepared over the weekend.


Aloo Mangodi Ki Sabzi - आलू मंगोड़ी की सब्जी (Potato and Sun Dried Split Green Lentil Fritters Curry)




Ingredients
Mangodi - 1 cup
Aloo (Potatoes) - 2 medium sized, cut into 3/4 inch cubes
Pyaaz (Onion) - 1.5 cups
Tomatoes - 1.5 cups
Adrakh (Ginger) - 1 inch piece, grated
Lahsan (Garlic) - 5-6 cloves, minced
Haldi (Turmeric Powder) - 1/2 tsp
Lal Mirch (Red Chilli) Powder - 1 tsp
Dhaniya (Coriander) Powder - 1 tsp
Jeera (Cumin) Powder - 1 tsp
Garam Masala -3/4 tsp
Amchur (Dry Mango Powder) - 1/2 tsp
Kasoori Methi (Dry Fenugreek Leaves) - 1 tbsp (crushed)
Jeera (Cumin Seeds) - 1 tsp
Rai (Mustard Seeds) - 1 tsp
Salt - as per taste
Oil - 2 tbsp
Preparation
  • Use a pressure cooker to cook it for better results.
  • Dry roast mangodis in a pan till they are golden brown and slightly crispy, this will greatly reduce the cooking time of mangodi.
  • Now, in the pressure cook, take oil, add rai, jeera and let them splutter.
  • Add onions, ginger and garlic let them fry till onions become translucent.
  • Add salt, all dry masalas along with kasoori methi and let the mix fry for about a min.
  • Add chopped tomatoes and let it cook for another 2 min.
  • Add potatoes and let it fry for 2 min.
  • Add roasted mangodi, mix well, add enough water for the curry to cook (I usually add such that my curry is almost inside water).
  • Let it pressure cook for about 15 min. (or till it is well cooked). It doesn't have to be mushy, but not very hard either. Sun drying makes mangodis very hard.
  • If you like the gravy little runny, adjust it to your liking by adding or reducing the amount of water.
Serving
Serve warm them with roti/paratha.



I am sending this to Healing Foods - Onions event hosted by Priya and started by Siri and to Think Spice Think Garam Masala event hosted by Sara and started by Sunitha of Sunitha's World.

 


That's all for now. Take care till next post.

28 comments:

Lisa said...

You have such lovely recipes here. Very unique. I will be visiting often.

Preeti Kashyap said...

This is so lovely and yummy! Bookmarked!

simply.food said...

What a wonder dish I like that you have used those dried lentil balls in the curry.Looks wonderful.

Satya said...

it looks so yummy n mouth watering...feeling hungry yaar ...perfect dish for rotis or rice ...thanks priya for posting mangodi's recipe n now the use of mangodi in curry ....

divya said...

This is so looks so yummy and tempting Bookmarked!

Jagruti જાગૃતિ said...

Hey Priya
Mangodi is it vadi? never eaten vadi sabji..mum used to love it..yours looks so intresting and tasty! also if you can add Nivedita's event on your page, it would be great!!

Priya said...

Wow thats a droolworthy sabzi, adding potatoes along with the sun dried lentil balls sounds truly very unique..

The Housewife said...

Hi Priya! Making this with the vadiyalu at home.. will let you know how it comes out! :) Looks so good.. will be great with puris or rotis!

Panchpakwan said...

Wow looks so delicious sabji..
Nice combo with potatos..

Kiran said...

Potato with moong vadi looks very delicious.Like the fact that you did not deep fry the vadi but dry roasted instead and pressure cooked.

Priya please add CWF: Barley Event to your event list so that everyone will get to know about it.
Thank you.

Umm Mymoonah said...

That's looking very good Priya, yummy nice vegetarian dish

Sanjeeta kk said...

A pakka Rajasthani delicacy, thanks for sharing.

Kiran said...

Thank you Priya for adding CWF to the event list.

Sanyukta Gour(Bayes) said...

moong vadis look mouthwatering priya...love vegeterian dishes...love having it with millet rotis...and a piece of onion...yum yum yum...drooling while typing..

Soma Pradhan said...

aloo moongode is simply rockingly tasty..

Sushma Mallya said...

Nice recipe,would be perfect with roti..

Niloufer Riyaz said...

looks absolutely delicious. feel like having them. looking forward with more recipes using them

Kanchan said...

Bookmarked !

Very interesting and quite innovative way of preparing ... I've ready made Mangodis so will sure use these :)

Neha said...

looks delicious...rajasthani cuisine has so many yummy recipes..bookmarking this!

suma said...

This sounds so delicious!!

An Open Book said...

wow that looks really yummy

Hamaree Rasoi said...

Looks very tempting Priya. Thanks for sharing...
Deepa
Hamaree Rasoi

Life is beautiful!!! said...

This curry must be tasting like our vada curry. Looks delicious :)

Rachana said...

This is such a mouthwatering dish Priya! Love such traditional dishes. Do you make similar subzis with papads also?

Swathi said...

Nice dish priya , healthy too. I like this type of traditional dishes.

Torviewtoronto said...

lovely dish

Priya (Yallapantula) Mitharwal said...

Rachna, yes, we do make papad ki sabzi and here is the link for the same. http://mharorajasthanrecipes.blogspot.com/2010/03/papad-ki-sabzi.html

Anonymous said...

hello mam,
I request you to post some corn recipes i.e.,the rajasthani way.all your recipes are mouth watering

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