Tuesday, February 23, 2010

Meethe Gulgule


Yesterday, I posted Nameekn Gulgule (नमकीन गुलगुले) and so I thought why not post the sweeter version of it as well, which is very commonly eaten in Rajasthan (at least in my family...lol)

Meethe Gulgule (मीठे गुलगुले)


Aata (Wheat Flour) - 1 Cup
Crushed Saunf (Fennel Seeds) -  1tbsp
Gud (Jaggery) - 1 cup
Oil - to deep fry

Mix gud with little water and microwave it (or you can soak gud in hot water till it melts) for a minute. Then mix the melted gud with aata and saunf in a bowl. Add extra water as needed to make it the consistency of thick batter (such that it can be shaped and poured in oil to fry). Now, add a spoonful batter (in a round ball shape or so) in hot oil and deep fry it till it becomes right brown.
This can be eaten just like that without any condiments.

Enjoy and let me know how you liked it :)

Till next post, take care,

1 comment:

Karishma said...

Thank you for sharing!


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