Hello Friends,
This is one of my favorite Indo-Chinese cuisine that I love to eat. But, this is the second time, I tried to make. The first time was when I was in college and again now. I used this wonderful recipe from Sukanya.
It came out wonderfully. As I am submitting this for my "Bookmarked Recipes" event, I am not going to re-write the recipe and request you to click the link Cabbage Roll Manchurian and check out her blog for recipe and process. Thanks Sukanya for this delicious recipe. A keeper for sure :)
The only change I made in the recipe was to make manchurian balls using Paniyaram pan than deep fry them just to ease the guilt a bit.
This goes to Bookmarked Recipes - Every Tuesday (Volume 70) event hosted by Aipi and I
That's all for now. Take care till next post.
This is one of my favorite Indo-Chinese cuisine that I love to eat. But, this is the second time, I tried to make. The first time was when I was in college and again now. I used this wonderful recipe from Sukanya.
The only change I made in the recipe was to make manchurian balls using Paniyaram pan than deep fry them just to ease the guilt a bit.
This goes to Bookmarked Recipes - Every Tuesday (Volume 70) event hosted by Aipi and I
That's all for now. Take care till next post.
