Today, I am going to break my record. This is my 3rd post of the day. I want to save it for the next week, but couldn't resist.
This is another one of my bookmarked recipes, but this time from a non-blogger friend, Rekha, who made this delicious Bhindi Ki Kadhi - भिन्डी की कढ़ी (Fried Okra in Yogurt Coconut Sauce) recipe. I went gaga over it. My husband doesn't like bhindi, but he liked the gravy part of it. I requested her for the recipe and when I did, she mentioned that she actually got it from a blog, which happens to be my friend Malar's Blog. What a small world, right? :)
So, thanks Rekha and Aparna for this wonderful recipe. We loved it. I ate all my delicious bhindis and N and A enjoyed their kadhi with their usual topping of "spicy boondi". That is a staple in our house, if kadhi does not have pakodis in it. The only change I made from the recipe (because Rekha did and I loved it), was to make it of kadhi's consistency, instead of a thick curry gravy like Aparna. Please do visit her blog for the whole of recipe. You would love the rich taste of cashew - coconut paste in this kadhi :)
This is my second entry to Aipi and my Bookmarked Recipes - Every Tuesday - Volume 19 edition and Hearth and Soul Hop - Volume 26.
That's all for now. Take care.