Monday, August 8, 2011

Bookmarked Recipes - Every Tuesday (Volume 53) - TURNS ONE !!!

Hello friends,

We are so very proud to announce that we have completed one year of this event. We have had a very successful year and we are sure  everyone will agree that it has helped reduce our bookmarked list down by just a bit :)

It started originally as a small attempt to reduce my own bookmarked list and encourage others to do the same on 3rd August 2010. Then, my dear blogger friend Aipi (US Masala fame) agreed to join me in these efforts on 14th September 2010. We both have enjoyed every single entry that was linked for this event and want to thank all our fellow readers and blogger friends who have encouraged us and joined hands with us in making this event a success. We wish and pray for even bigger participation in coming weeks, months and years.

This is the 53rd volume of Bookmarked Recipes - Every Tuesday Event. You can find recipes for all other volumes here, where we all with link the blog posts where we posted a recipe that we had Bookmarked from another blog or book or magazine or simply from a TV show written on a blank paper. It would be great to know when you bookmarked it (date), if you would like to share it, not mandatory.

Remember, you will have to post that recipe on Tuesday, 9th August 2011 and no archived or past recipes are allowed to be entered in this event. You can make that recipe any date or time, but it has to be posted on Tuesday. Hope that it is clear :)

OK, so here are the rules,
  • You will have to prepare a recipe that you bookmarked previously from a blog, or any recipe source, it can even be from a book or magazine which you had cut, or taken notes from or folded the paper of, to remind you to make it sometime.  In short, any kind of bookmarked recipe is allowed. No disrespect or offense to anyone, but recipes from some relatives will NOT BE allowed, as they don’t fall into the criteria of bookmarking.
  • For every recipe you make, please post the recipe source (a link if it is a website or picture of the book/magazine, if it is from the print media) along with picture (s). You are NOT ALLOWED to copy/paste the recipe and just link it to the original blog or website. If you took it from a magazine, we will appreciate a scanned picture of the recipe mentioning the book name specifically than you copy pasting the recipe. We have seen quite a few of copyright issues in last few months in blog world, and this is keeping that in mind. If you tweaked the recipe in any way to suit your needs, please ONLY mention the tweaks.
  • This is a pure vegetarian blog, so, I will only allow vegetarian bookmarked recipes here (eggs are allowed ONLY in baking).
  • You can prepare the recipe anytime, just blog about it ONLY on a Tuesday :)
  • No Archived entries please.
  • Your dish can be from any course, no restrictions on that.
  • You can link more than one bookmarked recipe (with picture).
  • We will add a "Mr. Linky" to every Tuesday's post, so that you can link your post directly to my post and that way everyone can see those recipes right away and do not have to wait for my roundup. No need to send me an email with your posts.
  • If you are a non-blogger, please feel free to send me an email @ with your recipe and a picture and of course the recipe source.
  • Please link your posts which have tried bookmarked recipes with the following logo. This is mandatory.
  • Once you have posted your recipe on your blog, simply link it using "Mr. Linky" below. Linking will open only after 12 am on 9th August 2011 (India Time) and will stay open till end of the day (US Pacific Time).

I would like to specially mention here that this beautiful logo was designed by dear Aipi. Thanks sweety for this wonderful creation :)

Hoping to see lots of recipes as we know all of us have bookmarked recipe, blogger or non-blogger. If you are a non-blogger, please feel free to send us the recipe with pic and the source of your bookmark.

You can link your recipe either from my blog or Aipi’s blog.

That's all for now. Take care till next post.


Umm Mymoonah said...

Wow! Just couldn't imagine how fast time flies, Congratulations on your successful first year. Will try to link more recipes in the future.

Unknown said...

wow! congratulations dear!

Chaitanya said...

congrats ... will link more recipe in future

Torviewtoronto said...

congrats Priya on the anniversary

Laxmipriya said...

Congratulations on ur successful completion of first year.. Like your new logo..

Sobha Shyam said...

Congrats dear, its sure a great event...:)

Hamaree Rasoi said...

Congrats on completion of 1st year.

Hamaree Rasoi

Deeksha said...

Congratulations Priya!

Mélange said...

Congrats on the event being one..And I must say this is such a nice event celebrating anniversary now..Keep Rocking Priya..

And the new logo looks totally blasting.who designed that ? Got brains and art brilliant !

Radhika said...

One year. Time does fly indeed. Love the new logo. Wishing you both Many more years.

Event: Let's Cook – Subzis for Rotis

Urmi said...

Heartiest congratulations to you for completion of your first year.

Ushnish Ghosh said...

Dear Priya
Congratulations! I am also feeling proud of being associated with your blog. I learnt so many dishes from here and will be waiting for more..
Happy 2nd anniversary in advance
Have a great week

Unknown said...

Congratulation for your success. New logo looks nice..

Sushma Mallya said...


CinnamonNChillies said...

Congratulations dear!!! This is one event close to my heart too as it got me lots of blogger friends :-)

Archana said...

Congrats dear if anything flies its time!

I am sorry I keep missing this event. Will take care in future.

Chats the Comfy Cook said...

I love the new logo. Aipi did a great job.

Unknown said...

congtratulations, priya - this is a wonderful event - keep it going :)

Unknown said...

Hello Priya,

I agree that I didn't read the rules properly....not intentionaly

I have posted the link of the original recipe.

here is the link to my recipe:


CinnamonNChillies said...

Hello dear Priya. Saw ur comments on my "Eggless Fruit Loaf" post, regarding the new rules of bookmark event. Dear I did read the new rules and I was wondering whether I should go ahead and link my recipe to the event. Its when I went through this line "Your dish can be from any course, no restrictions on that", that I decided to go ahead. I am not sure whether it I should be putting a scanned copy of the courseware :-| So if you feel ok please delink my entry to the event and let me know. No hard feelings my friend, honestly :-)) I would be back with another recipe for the coming Tuesday event:-D.

Sorry for sending this as a comment. I wanted to send a mail instead but sent a comment for ur quick attention.


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