Baingan Ki Sookhi Sabzi बैंगन की सूखी सब्जी - Vankaya Pachhi Kharam (Eggplant Fry with Green Chilli - Coriander - Cumin Powder)

Hello friends,


A very easy preparation of eggplant that my mom specializes in and I love it. My husband doesn't like eggplant/brinjal, so I get to cook it not that frequently, but I have decided to use it more often so that my kids get used to it.


Baingan Ki Sookhi Sabzi बैंगन की सूखी सब्जी - Vankaya Pachhi Kharam (Eggplant Fry with Green Chilli - Coriander - Cumin Powder)

Ingredients
Baingan (Eggplant/Brinjal) - 2 cups chopped or sliced as you prefer
Haldi (Turmeric Powder) - 1 tsp
Salt - as per taste
Rai (Mustard Seeds) - 1 tsp
Jeera (Cumin Seeds) - 1 tsp
Dhaniya Patti (Cilantro) - For garnishing
Oil - 2 tbsp
To Dry Grind
Green Chillies - 2-3 as per your taste
Dhaniya (Coriander Seeds) - 1 tbsp
Jeera (Cumin Seeds) - 1 tbsp
Preparation

• Dry grind into a coarse powder everything under "To Dry Grind".
• Take a wide pan and add oil to it.
• Add rai, jeera and let them splutter.
• Add chopped eggplant, haldi and namak and mix well.
• Cover and cook for 2-3 min (make sure they don't become mushy).
• Uncover and mix the desired amount of the dry powder (made above, save the rest for future use).
• Fry for 3-4 minutes.
• Sprinkle dhaniya patti and mix well.

Serving
Serve it warm with either rice or roti/paratha.


Sending this to CWS - Cumin Seeds event of Simply Sara an event started by Priya of Priya's Easy and Tasty Recipes.

That's all for now. Take care till next post.