Rum Cake for Super Bowl

Hello Friends,


I am here with a wonderful recipe that I learnt from my Fantastic Friend (Colleague) Frank (3 Fs) :). He made it enough and shared with me that I was forced to give it a try and share with my friends. And, what special occasion than Super Bowl !!!


Without further ado, here it is. The recipe in his own words. Thanks Frank, it was a hit at the party :)


I could not really take pictures of yummy slices, but they were soft and rummy !!!

  Print this recipe

Rum Cake

Ingredients 
For Cake
1/2 cup milk or water
1/2 cup rum
1/2 cup oil
1 box yellow cake mix
1 box vanilla pudding
4 eggs
1 cup chopped walnuts
Icing
1/4 cup rum
1/4 cup water
1 cup sugar
1/2 cup butter
Preparation

• Preheat Oven to 325 F
• Combine all ingredients for cake, beat 5 to 10 min.
• Pour batter into well greased and floured Bundt pan or tube pan
• Bake as directed on cake mix box. I did for about 45 minutes.
• For Icing, boil Sugar, butter and water for 2-3 min.
• Let cool, add rum, mix well.
• Pour over hot cake.
• Let it soak in. Overnight is best.

Serving
Serve it in slices as you like. Enjoy !!! 

This is my contribution to this week's Bookmarked Recipes - Every Tuesday event.

That's all for now. Take care till next post.