Hello Friends,
With new year, our Blog Hop has changed a little. Now we will be doing it just once a month and the same pair will cook from each other's blog than a difficult schedule to remember. Thanks Radhika for all the effort in making these changes and maintaining it. Kudos Girl !!! Please do check what everyone is cooking.
This month, I am paired with Neetz of Kitchen Express. She has a wonderful blog with too many delicacies to choose from. But, when I was choosing, I picked these Veggie Bonda, just because they looks delicious and I had some leftover dosa batter handy :) Thanks Neetz for this delicious recipe.
What I changed was instead of deep frying them, I made them like paniyaramas using my pan, in order to try to eat little healthier.
Veggie Bonda Paniyaram Style (Crepe Batter Fritters)
Ingredients
Dosa Batter - 4 cups
Rice Flour - 2 tbsp
Carrot - 1 cup, grated
Onion - 1 cup, medium sliced
Curry leaves - 3 twig leaves
Cumin Seeds - 2 tsp
Salt - as per taste
Preparation
Serving
Serve hot with your favorite chutney. We enjoyed them a lot.
That's all for now. Take care till next post.
With new year, our Blog Hop has changed a little. Now we will be doing it just once a month and the same pair will cook from each other's blog than a difficult schedule to remember. Thanks Radhika for all the effort in making these changes and maintaining it. Kudos Girl !!! Please do check what everyone is cooking.
This month, I am paired with Neetz of Kitchen Express. She has a wonderful blog with too many delicacies to choose from. But, when I was choosing, I picked these Veggie Bonda, just because they looks delicious and I had some leftover dosa batter handy :) Thanks Neetz for this delicious recipe.
What I changed was instead of deep frying them, I made them like paniyaramas using my pan, in order to try to eat little healthier.
Veggie Bonda Paniyaram Style (Crepe Batter Fritters)
Ingredients
Dosa Batter - 4 cups
Rice Flour - 2 tbsp
Carrot - 1 cup, grated
Onion - 1 cup, medium sliced
Curry leaves - 3 twig leaves
Cumin Seeds - 2 tsp
Salt - as per taste
Preparation
- Very simple, mix all the ingredients together.
- Heat Oil in a pan (enough to deep fry) or heat up a paniyaram pan and spray with a little bit of oil.
- If using deep frying method, take a spoonful and drop them in hot oil slowly and fry till golden brown and drain them on paper.
- If using paniyaram pan, pour a spoonful (depending on the pan size) in each hole and let it cook on both sides till golden brown.
Serving
Serve hot with your favorite chutney. We enjoyed them a lot.
That's all for now. Take care till next post.
9 comments:
Super tempting bondas,feel like having some.
Delicious snack..my favorite
Healthy snack!
looks delicious and yummy...
Nice one that..Yum!
looks yummy and healthy too...
Looks yummy!!!! i make them whenever i have leftover dosa batter!!!
that really came out soo perfect and looks superb!!
Woooh! They look completely wow!
I make uttapams from this kind of a batter but this looks just great!
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