Peanuts Chutney for Blog Hop

Hello Friends,


I know I know, I am a week late to post this recipe. Somehow these days the schedules are slipping from under me and I am not too happy about it, but there is very little I can do. I apologize to Radhika and Dhivya both.


Please check this edition of Blog Hop and enjoy all the delicacies :)


This was I was paired with Dhivya and I found this delicious yet simple recipe pf Peanuts Chutney that went perfectly with the paniyaramas I was making over the weekend. So, I just grabbed the opportunity and made it. 


Without further write-up, here is the recipe.


Peanuts Chutney

Ingredients
Peanuts - 1/2 cup, dry roasted
Onion - 1 big one, sliced
Tamarind - lemon sized ball, soaked in warm water for 10-15 min.
Red Chilies - 3-4, based on your taste
Currey Leaves - a spring
Cumin Seeds - 1 tsp
Coriander Seeds - 1 tsp
Oil - 1 tbsp
Salt - per your taste
Preparation

• Take a non-stick pan and add oil.
• Once hot, add curry leaves and onion to it
• Fry onion till golden and it is cooked.
• Add everything else to it except for tamarind and peanuts and fry for another 2 min.
• Take it off the heat.
• Now, extract juice from tamarind, about 1/2 cup and add it to the onion mix with roasted peanuts.
• Grind them all with another 1/2 cup water. Decide the consistency depending on your taste.
• It is ready to be dipped into :)

Serving
As you can see from the picture, I served it with paniyaram (a slightly different version of these) that I made and also some uttapams I tried later.


That's all for now. Take care till next post.