Mharo Rajasthan's Recipes - Rajasthan A State in Western India: Bookmarked Recipes

Hello friends,

Today, I am coming to you with a new WEEKLY event. Yes, a weekly compared to usual monthly event.

All of us bloggers and non-bloggers alike always bookmark tons of recipes, basically anything and everything that pleases our eyes or we think will suit our palettes. I too like many others have 100+ (or may close to 200) recipes bookmarked so far from before and since I started blogging. Sometimes, it looks like Hercules task to be able to get to many of those recipes as we keep adding more and more and some of the old ones just stay there forever or vice versa.

Anyways, so, I thought of this weekly event, which would encourage all of us (bloggers and non-bloggers both) get to some of our bookmarked recipes every week (at least one a week), I know we bookmark more than one a week, but may be this will help us clear our lists.... lol

OK, so here are the rules,

You will have to prepare a recipe that you bookmarked previously from a blog, or any recipe source, it can even be from a book or magazine which you had cut, or taken notes from or folded the paper of, to remind you to make it sometime. In short, any kind of bookmarked recipe is allowed.
You can prepare the recipe anytime, just blog about it on Tuesday :)
Your dish can be from any course, no restrictions on that.
This is a pure vegetarian blog, so, I will only allow vegetarian bookmarked recipes here (eggs are allowed).
You can link more than one bookmarked recipe (with picture).
I will add a "Mr. Linky" to every Tuesday's post, so that you can link your post directly to my post and that way everyone can see those recipes right away and do not have to wait for my roundup. No need to send me an email with your posts.
For every recipe you make, please post the recipe source (a link if it is a website or picture of the book/magazine, if it is from the print media) along with picture (s). Please feel free to write recipe in your own way if you tweaked it a bit to suit your needs. Please do not copy/paste the recipe from the source.
If you are a non-blogger, please feel free to send me an email @ priya.mitharwal@gmail.com with your recipe and a picture and of course the recipe source.
Please link your posts which have tried bookmarked recipes with the following logo. This is mandatory.
You will have to prepare a recipe that you bookmarked previously from a blog, or any recipe source, it can even be from a book or magazine which you had cut, or taken notes from or folded the paper of, to remind you to make it sometime. In short, any kind of bookmarked recipe is allowed. No disrespect or offense to anyone, but recipes from some relatives will NOT BE allowed, as they don’t fall into the criteria of bookmarking.
For every recipe you make, please post the recipe source (a link if it is a website or picture of the book/magazine, if it is from the print media) along with picture (s). You are NOT ALLOWED to copy/paste the recipe and just link it to the original blog or website. If you took it from a magazine, we will appreciate a scanned picture of the recipe mentioning the book name specifically than you copy pasting the recipe. We have seen quite a few of copyright issues in last few months in blog world, and this is keeping that in mind. If you tweaked the recipe in any way to suit your needs, please ONLY mention the tweaks.
This is a pure vegetarian blog, so, I will only allow vegetarian bookmarked recipes here (eggs are allowed ONLY in baking).
You can prepare the recipe anytime, just blog about it ONLY on a Tuesday :)
No Archived entries please.
Your dish can be from any course, no restrictions on that.
You can link more than one bookmarked recipe (with picture).
We will add a "Mr. Linky" to every Tuesday's post, so that you can link your post directly to my post and that way everyone can see those recipes right away and do not have to wait for my roundup. No need to send me an email with your posts.
If you are a non-blogger, please feel free to send me an email @ priya.mitharwal@gmail.com with your recipe and a picture and of course the recipe source.
Please link your posts which have tried bookmarked recipes with the following logo. This is mandatory.
Once you have posted your recipe on your blog, simply link it using "Mr. Linky" below. Linking will open only after 12 am on 9th August 2011 (India Time) and will stay open till end of the day (US Pacific Time).

I have a small question for all of you. I was wondering if I should be adding a theme for every week or a month for this event or just let it be any bookmarked recipes. Please let me know what you think.

That's all for now. I am looking forward to many many entries for this weekly event.