Thursday, January 12, 2012

Veggie Bonda for Blog Hop

Hello Friends,


With new year, our Blog Hop has changed a little. Now we will be doing it just once a month and the same pair will cook from each other's blog than a difficult schedule to remember. Thanks Radhika for all the effort in making these changes and maintaining it. Kudos Girl !!! Please do check what everyone is cooking.


This month, I am paired with Neetz of Kitchen Express. She has a wonderful blog with too many delicacies to choose from. But, when I was choosing, I picked these Veggie Bonda, just because they looks delicious and I had some leftover dosa batter handy :) Thanks Neetz for this delicious recipe.


What I changed was instead of deep frying them, I made them like paniyaramas using my pan, in order to try to eat little healthier.


Veggie Bonda Paniyaram Style (Crepe Batter Fritters)


Ingredients
Dosa Batter -  4 cups
Rice Flour  -  2 tbsp
Carrot - 1 cup, grated
Onion - 1 cup, medium sliced
Curry leaves - 3 twig leaves
Cumin Seeds - 2 tsp
Salt - as per taste
Preparation

  • Very simple, mix all the ingredients together.
  • Heat Oil in a pan (enough to deep fry) or heat up a paniyaram pan and spray with a little bit of oil.
  • If using deep frying method, take a spoonful and drop them in hot oil slowly and fry till golden brown and drain them on paper.
  • If using paniyaram pan, pour a spoonful (depending on the pan size) in each hole and let it cook on both sides till golden brown.

Serving
Serve hot with your favorite chutney. We enjoyed them a lot.


That's all for now. Take care till next post.

10 comments:

Priya said...

Super tempting bondas,feel like having some.

Suja said...

Delicious snack..my favorite

Jyoti said...

Healthy snack!

divya said...

looks delicious and yummy...

Mélange said...

Nice one that..Yum!

Aarthi said...

This look Delicious…You have made it awesome..Totally YUMMO..

Aarthi
http://yummytummy-aarthi.blogspot.com/

suhaina aji said...

looks yummy and healthy too...

PriyaVaasu said...

Looks yummy!!!! i make them whenever i have leftover dosa batter!!!

Neetz said...

that really came out soo perfect and looks superb!!

Anjali Bapna Shukla said...

Woooh! They look completely wow!
I make uttapams from this kind of a batter but this looks just great!

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