Today I am here with a soft/moist Eggless Banana Cake that I had bookmarked from Priti's blog which she had posted on 200th post. I have to confess here that I am not a big banana fan. But, I guess I found a way of using banana in daily intake using my baking. I had made a Banana Chocolate Bread and Eggless Banana Pancakes recently and this is an addition to the same saga.
I am going to re-write the recipe as I very slightly modified it. It came out very very soft, almost melt in the mouth kind, but no crumbles, just one great piece. Do you see how I portion controlled (last pic) just to make sure we don't hog ... lol. Thanks Priti for this recipe, it is such a great one as a dessert, snack and even breakfast.
Egg-less Banana Cake
Ingredients
All Purpose Flour - 1 cup
Granular Sugar - 3/4 cup
Ripe Banana - 1 1/4 cup, pureed (1 cup is good enough, I used extra quarter as that was left over and I didn't want to throw it)
Butter - 1/2 cup (You can use regular cooking oil here as well)
Fresh Curd/Yogurt - 1/4 cup
Fresh Milk - 1/4 cup
Walnut - 1/4 cup, chopped (I felt like I could have added more, so be the judge and add as much as you want)
Baking Soda - 1/4 tsp
Baking Powder - 1 tsp
Salt - a pinchPreparation
- Chop walnut and puree Bananas
- Beat sugar with yogurt until fluffy
- Add banana puree and mix well
- Add milk and beat well
- In a separate bowl mix flour with baking soda & powder
- Now, add flour mixture little by little in the banana mixture and combine everything well
- Add butter/oil and mix well until it blends with the mixture
- At the end just fold in walnuts
- Pour the mixture in a greased tin (I used a square one) and bake at 400 degree F for 30 minutes or until a toothpick comes clean.
We ate almost half of it, just like that, right after it cooled down with nothing else. But, feel free to use anything you like to top it with, some powdered sugar or ice-cream or any other frosting.
This goes to Bookmarked Recipes - Every Tuesday (Volume 49) event of Aipi and Mine.
That's all for now. Take care till next post.
Priya, it looks so soft. I have never tried a banana cake.. Looks yumm.. Does it give out a lot of banana taste? I am not a huge fan of banana. But your cake looks so welcoming that I am tempted to make :D
ReplyDeletethis looks so moist n spongy cake...so perfectly done..bookmarked !!!
ReplyDeleteBananas and walnut is a heavenly combo.. I am so gonna try this.. love your cute lil sized bread..
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Roundup: Healing Foods - Banana
Event: Serve It - Grilled/Barbequed/Tandoored
Looks so soft and spongy. yummy evening snack..
ReplyDeleteEggless banana cake sounds delicious.
ReplyDeleteyummy,yummy and yummy cake
ReplyDeletelooks delicious..
ReplyDeletelove this banana cake
ReplyDeleteYes,it's super moist and tempting..The slices make me hungry!
ReplyDeleteperfectly baked cake. Nicely explained too
ReplyDeleteBanana cake looks soft, spongy, yummy and tempting. Very nicely prepared.
ReplyDeleteI too posted one eggless banana bread yesterday.Loved this version of cake as i too love bananas. Bookmarked.
ReplyDeleteEvent: Let's Cook - School Break Time Snacks
Really cake looks so softy and tasty.
ReplyDeleteLooks so moist and yummy! Best eaten as it is since it is already sweet and has nut too...
ReplyDeleteYummy and moist. I love to use nuts in baking. Looks good :)
ReplyDeleteVardhini
Event: Fast food not Fat food
Banana cake looks soft,moist and delicious.
ReplyDeletemmm!!!! yummy!!!!
ReplyDeleteThe cake looks so moist and soft...very yummy
ReplyDeleteWow this looks as soft as the egg version & fresh yogurt must made it lighter and healthier too.. great recipe to keep in hand, when baking for non egg eaters!!
ReplyDeleteEvent: Salad Spread
Interesting!!! Also looks nice and yummy. Thanks for sharing the recipe. I will surely try this out.
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wow..nice pic n great recipe priya..:P
ReplyDeleteTasty Appetite
Looks yum...I don;t blame you. I would have picked one piece too every time I passed them by :-)
ReplyDeleteYou guys keep tempting me with such beautiful looking eggless cakes; can't resist myself to have this in the evening today. :)
ReplyDeleteAlso, I was planning to try a cake with yogurt today, and luckily I have a recipe here to try with...thank u, sweetie. :)
looks amazing! No wonder half of it was eaten up just like that :))
ReplyDeleteVery soft and spongy indeed! And Eggless too! That is the icing on my cake
ReplyDeleteyummy and delicious cake...will try soon..:)
ReplyDeleteSoft n moist cake..looks very yum..
ReplyDeletei have recently started making banana cakes...they taste delicious. love your banana squares...looks so soft.
ReplyDeletelooks really soft and moist..lovely recipe..
ReplyDeleteJust from the looks of it I can tell how really moist the cake is , that's how like my cake to be :)
ReplyDeleteUS Masala
Looks real moist. Recently i also made choco banana (though with egg), and it was instant hit with kids. I made it again the very next day... hehe
ReplyDeleteI love the soft texture we get when we use banana! Amazing softness! Nice cake!
ReplyDeleteCake looks wonderful...
ReplyDeletelooks so soft & moist.Bookmarked it dear:)
ReplyDeleteTempting soft and moist cake.
ReplyDeleteWow it looks so deliciously moist!
ReplyDeletelooks so moist and soft..luved tht extra banana flavour :)
ReplyDeleteLove banana cakes...looks good.
ReplyDeletespongy and soft cake yummy
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ReplyDeletewow priya they look fantastic!!!!
ReplyDeleteI wanna much on them!!!
Food Blog News
Event-Healthy Snacks
beautiful and yummy cake....
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I love banana bread and you have baked it to perfection. Looks so soft and delicious!
ReplyDeleteWOW!!! This is absolutely tempting & yummy!!!
ReplyDeletehi, i made today this banana cake and it turned out to be awesome, i just replaced walnuts with handful of raisins..it was so yum..i could'nt stop eating it !!
ReplyDeletehi, i made this cake today and it was so awesome, i just replaced walnuts with raisins and i just couldnt stop eating it : )
ReplyDelete