Today, I am sharing a very frequently and commonly made paratha in my household. Love that it is full of green leaves and of course can be eaten just like that with some yogurt or chutney/pickle.
Methi Paratha - मेथी पराठा (Fenugreek Leaves Flat Bread)
Ingredients
Whole Wheat Flour - 2.5 cups
Fresh or frozen Methi (Fenugreek Leaves) - 1 cup, in case of frozen, thaw it properly before adding and reduce the water quantity as it will be pretty wet itself
Red Chili Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Salt - as per taste
Olive Oil (or any other oil) - 1 tbsp
Water - 1 - 1.25 cups (add only little at a time)
Preparation
- Mix all the ingredients first and then add water little by little to form a dough (not too firm, not too soft).
- Heat a griddle (tava) on heat.
- Dust your countertop or cutting board with some wheat flour and take a lemon size ball and roll it into a comparatively thicker flat bread than usual tortilla (roti/chapati) by applying some flour whenever needed.
- Roast/Grill it on the griddle on both sides by applying little butter or ghee (clarified butter) till it is golden brown.
Serving
Serve it warm with some plain yogurt, raita (veggies in yogurt) and/or some chutney/pickle. Yum, yum, yum !!!
That's all for now. Take care till next post.
Healthy and yummy paratha..Love the recipe....
ReplyDeleteDelicious parathas apt for a brunch....
ReplyDeleteI love methi paratha..and love this pic..looks great!!
ReplyDeleteHealthy and Tasty
ReplyDeleteDelicious methi paratha Priya.
ReplyDeleteVery healthy paratha..frequently made in my house too..
ReplyDeleteHealthy methi paratha,absolutely inviting..
ReplyDeleteYUMMY...its nice I make it like that...frozen ..meethi!
ReplyDeleteits awesome!!
Wow anytime manytime a day i can eat this.. the platter is absolutely tempting me Priya.
ReplyDeleteoh...ths s frm Rajasthani cuisine??i didn't kno that..... ma mom's all time favorite...
ReplyDeleteMethi paratha looks delicious.
ReplyDeleteIt's all of our fav at home too!
ReplyDeleteLooks very delicious with pickles on side.
ReplyDeleteParatha and the pickle are so tempting !!Can I have some pickle pls !!
ReplyDeletehealthy and yummy roti...
ReplyDeleteTotal comfort food. I actually just like to roll this up and eat it plain. Perfect couch food.
ReplyDeleteFlavorful and healthy paratha.
ReplyDeleteLooks perfect...yummy!
ReplyDeletelooks fabulous and yum !!
ReplyDeletelooks fabulous & yum !!
ReplyDeleteThis sounds incredibly delicious with all of those wonderful flavors:)
ReplyDeletelooks so yum.. i want to grab the plate.. :)
ReplyDeletehealthy paratha with inviting click..
ReplyDeleteYum yum love the paratha :)
ReplyDeletevery healthy and delicious paratha...
ReplyDeletelooks delicious :)
ReplyDeleteLove these methi paratha.. I would have it woth a dollop of yoghurt!
ReplyDeletemy fav, looks so flavourful and yumm
ReplyDeleteDelicious and healthy parathas.
ReplyDeleteHi Priya-I found your blog through Aipi's blog, and I'm so glad I did, that I'm following your blog. You makes some amazing dishes, and the photos of them are beautiful, as well.
ReplyDeleteLove the Paratha, yumm!...also the Panang Curry is so colorful, and rich looking, yet so healthy!
I invite you to visit my blog when you get a chance, and follow too!
All time favourite in my house too ...
ReplyDeleteSuch a generous amount of fenugreek. I'd eat the whole stack!
ReplyDeletelove methi paratha:)
ReplyDeleteLot of methi recipes around lately. WOuld love to have your methi paratha with pickle!
ReplyDeletePerfect looking methi parathas..Looks very tempting!
ReplyDeleteTempting paratha :)
ReplyDeleteMethi is one of my favourite green! Love your methi parathas and the picture is really very nice, too!
ReplyDeleteone of my fav,looks too good with curds and pickle...
ReplyDeletewow that looks amazingly tasty!
ReplyDeleteMethi Paratha one of my fav dishes.
ReplyDelete