I am sure many of you regular visitors to my blog have been wondering where I was. Just something personal I had to take care of and also I did not have access to a laptop for a while. So, missing in action. Sorry about it. Now, I will try to be regular.
So, after a long time, I cooked something special, which I always wanted to try, but was not gutsy enough as I know a lot of ingredients go in this curry. But, after I saw this recipe, I had to try it out :)
I did not have a few things in hand, so I did with what I could and let me tell you, I impressed myself.. lol.. if I can say so. It was not like restaurant perfect, but surely a great first try. And, great thing was that I could make it with things that I always have at home and did not need any special ingredient. So, without further ado, here it is, with slight changes that I made.
Panang Curry
Ingredients
Mixed Vegetables - 1.5 cups (I used frozen packet as I did not have usual veggies, which are thin carrot slices, celery, baby corn or any veggies basically you like)
Coconut Milk - 13.5 oz (usually one can)
Firm Tofu - 14 oz (you can lessen or increase based on how many veggies you are adding, to your liking)
Peanur Butter - 1/2 cup (smooth texture is preferred)
Shallots/Onions - 1 cup
Ginger - 2 tbsp, grated or thinly slices
Garlic - about 6 cloves, minced or finely chopped
Red Chili Paste - 3 tbsp (or per your liking)
Brown Sugar - 1/2 cup
Turmeric Powder - 2 tsp
Cumin Powder - 2 tsp
Kaffir Lime Leaves or freshly squeezed Lime Juice - 3 tbsp (in case of juice) and few leaves (if you are using leaves), I used juice only
Salt - as per taste
Olive Oil - 2 tbsp
Preparation
- Take a deep and thick bottomed pan, add oil and heat it.
- Add Shallots/Onions, Garlic, Ginger and cook till onions/shallots are tender.
- Add peanut butter, turmeric, cumin powder, red chili paste and cook for about a min. or so (make sure peanut butter doesn't stick to the bottom).
- Add the rest of the ingredients at this point, mix well till everything is smooth.
- Cover and cook in low heat (simmer) till all veggies are cooked (it took about 15 min. for me).
- Adjust any spices and let it simmer for few m ore minutes and it is all ready :)
Serving
I usually like my curries with warm rice, but this goes perfectly well with noodles as well and may be even rotis :) If you are eating with fried rice or something, this heat (mentioned in the ingredients) is ok, but if you are using white rice, you may want it bit hotter. But, always adjust spices, at the end.
This is my contribution to Aipi and my Bookmarked Recipes - Every Tuesday (Volume 25) and Hearth and Soul Hop - Volume 31 events.
That's all for now. Take care till next post.
What adelicious nad tasty curry.Healthy too with tofu.
ReplyDeleteYummy tofu dish..
ReplyDeletewow.......delicious curry and it is so creamy too priya
ReplyDeleteYumm,fingerlicking curry..very inviting and delicious..
ReplyDeleteFabulous recipe Priya, looks delicious n very inviting :)
ReplyDeleteUS Masala
Flavorful and delectable penang curry.
ReplyDeleteCream Panang curry
ReplyDeleteLooks delicious curry..
ReplyDeleteOh, I think you did a fabulous job improvising...it looks so creamy and delicious! Welcome back...hope all is well. Thanks for sharing this w/ the hearth and soul hop this week :D
ReplyDeleteThis looks similar to a curry that I've made before, but I didn't use lime juice (or tofu). I want to try this! thanks!
ReplyDeleteFrom Rajasthan to Thai..yummy curry..
ReplyDeletedelicious flavourful curry
ReplyDeleteSounds like a yummy recipe to try. And, the blog hop is a good place to stage a come back!
ReplyDeletemouthwatering here, very tempting curry..
ReplyDeleteLooks gud ..and gr8 to see you back...hope everything is settle now :)
ReplyDeletePriya, Panang curry looks very creamy & love to have it
ReplyDeleteI love easy peasy stuff, bookmarked!
ReplyDeleteLovely curry priya..and I was indeed missing your post..great to see you back in action.
ReplyDeleteA Very Tempting Curry Priya!!! Adding peanut butter to curry, that's so new to me!!!! Color is so damn inviting!!!!
ReplyDeleteWelcome back, Priya..I love panang curry..Am drooling over your pic now..
ReplyDeleteThe ingredients are very interesting :)
ReplyDeletelove the creamy gravy :)
looks delicious and very tempting dear:)
ReplyDeleteHi priya, this looks very very delicious ! nice combo of flavours !!
ReplyDeleteThis is so appealing ... bookmarked
ReplyDeleteDelicious curry..looks very tempting.
ReplyDeleteLooks delicious on the bed of white rice.....Must try this soon...
ReplyDeleteDelicious curry...love it!!
ReplyDeleteLooks so yummy and inviting.
ReplyDeleteI'm always a yes for Panang curry. Order it everytime at our fav thai place. This looks very tempting!
ReplyDeleteI have some tofu, ready to go - Am bookmarking this for trying this weekend! YUH UH MEEE!
ReplyDeleteHey Priya! I love thai food too but all those speciality ingredients keep me from trying it out too. This recipe is super easy! Definitely going to try it out!
ReplyDelete