Hello friends,
Here is a snack that my son simply loves and can be made anytime, though it is really famous to be made in Diwali. My son has been asking me to make this for while now, so I did it yesterday :) The measurements given below make about 12 mathris of the size shown in the picture (about 2 - 2.5 inch diameter).
Plain Mathari - मठरी
Ingredients
Maida (All Purpose Flour) - 1 cup
Sooji (Semolina) - 1 tbsp
Ajwain (Carom Seeds) - 1 tsp
Hot Ghee (Clarified Butter) - 1/4 cup
Warm water - 1/8 cup
Salt - as per taste
Preparation
Serving
Serve them as a snack with evening coffee or tea or kids (like mine) will love to eat it just like that every time they pass by kitchen...lol
Now, here are some beautiful awards shared by 2 of my wonderful blog friends.
First is the event participation award from Shama Nagarajan. Thanks Shama for such a beautiful award. Your Kheer Festival roundup was simply superb.
Here is a snack that my son simply loves and can be made anytime, though it is really famous to be made in Diwali. My son has been asking me to make this for while now, so I did it yesterday :) The measurements given below make about 12 mathris of the size shown in the picture (about 2 - 2.5 inch diameter).
Plain Mathari - मठरी
Ingredients
Maida (All Purpose Flour) - 1 cup
Sooji (Semolina) - 1 tbsp
Ajwain (Carom Seeds) - 1 tsp
Hot Ghee (Clarified Butter) - 1/4 cup
Warm water - 1/8 cup
Salt - as per taste
Preparation
- Knead everything into a nice poori like dough.
- Roll them into real small sized thick pooris or make them into thick pooris in you palm itself.
- Puncture them with fork or knife in some places (so that they don't puff up like pooris) - as mine were little thick, I didn't puncture them as I knew they won't puff up.
- Fry them in hot oil at medium heat till they turn golden brown.
- Drain them in paper towel.
Serving
Serve them as a snack with evening coffee or tea or kids (like mine) will love to eat it just like that every time they pass by kitchen...lol
Now, here are some beautiful awards shared by 2 of my wonderful blog friends.
First is the event participation award from Shama Nagarajan. Thanks Shama for such a beautiful award. Your Kheer Festival roundup was simply superb.
Second awards (yes, you heard it right awards with an 's') were shared with me by Kiran. Thank you very much dear for these wonderful awards.
The SunShine Award comes with a set of rules------------
1) Use the logo within your post .
2) Pass on to atleast 12 other bloggers .
3)Add a link to the nominees in your post.
4) Let the nominees know of their award
5) Share the love and link to the friend, who has passed this award to
The Honest Scrap Award comes with certain rules----------
1) I must brag about it.
2) I have to display the badge on my blog and link to the one who tagged me to prove that I didn't tag myself .
3) Share 10 things about myself
4) Pass the award to other fellow bloggers by visiting their site.
You can find the 10 things I shared about me here.
I would like to pass all these above awards to all my wonderful blog friends and followers.
That's all for now. Till next post, take care.
Hi. This is used to be my favorite chidhood snack. I avoid this now simply for the calories but why should kids worry abt that.
ReplyDeleteCongrats on your awards.Mathri look very delicious.
ReplyDeleteHi priya..first of all congratulations for awards..your blog is full of thm...it must be a party time.....!!!!
ReplyDelete@ mathari this one is a delicious and very fulfilling snack.My bhabhi is from ahemedabad and she used get matharis from her maika...we liked them very much...will sure try out this recipe
Congarts on so many awards.
ReplyDeleteMathri snack looks good. Perfect with tea!
what a nice little snack! i am sure my kids will luv it too. Congratulations on all ur well deserved awards!!
ReplyDeletewhat a nice little snack! i am sure my kids will luv it too. Congratulations on all ur well deserved awards!!
ReplyDeleteNice dish. Never heard of hit but looks similar to Poori but thicker! COngrats on your awards! Enjoy!
ReplyDeleteMathris look lovely and crunchy nad delicious.Congrats on all the awards.Wishing you many more to come.
ReplyDeleteMathri looks super crispy, congrats on ur awards..
ReplyDeleteHey Priya.. congrats on the awards. Your mathris look like a nice and crunchy snack. Cheers!
ReplyDeleteCongrats for all those awards Priya.
ReplyDeleteThey would make a great snack. Is adding that much of ghee mandatory?
Priya - I have an award for you as well...
ReplyDeletehttp://cookingfoodie.blogspot.com/p/awards-and-winnings.html
This is very good recipe.. i have tasted once. looks perfect:-)
ReplyDeletecongrats on ur awwards , u deserve it da ...
ReplyDeleteMathri looks perfect and yummy
Congrats on those well deserved awards Priya!!!!Yummy Mathri...
ReplyDelete