So, there you go a new dish (at least in my household) invented, aloo matar ki kachauri using whole wheat flour. They came out rather well. Of course they didn't have that maida taste, but were yum no matter. And felt good that I was eating whole grains... lol
Aloo Matar Ki Kachauri (आलू मटर की कचौरी)
Ingredients
For Dough
Whole Wheat Flour - 2 cups
Ghee (Clarified Butter) - 1/2 cup
Salt - as per taste
Water - To make the dough
For Filling
Matar (Peas) - 1 cup
Aloo (Potatoes) - 1 cup boiled
Hari Mirch (Green Chillies) - 3 small ones
Adrakh (Ginger) - 1 inch piece
Dhaniya (Coriander) Powder - 1 tsp
Jeera (Cumin) Powder - 1 tsp
Lal Mirch (Red Chilli) Powder - 1 tsp
Kalaunji - Kala Jeera (Nigella Seeds) - 1 tsp
Saunf (Fennel Seeds) - 1 tsp
Salt - per taste
Oil - 1 tsp
Preparation
For Dough
- Melt Ghee and mix in atta with salt, mix it well.
- Add water slowly and mix it into a nice firm dough
- Leave it aside for 1/2 - 1 hour
- Grind Peas coarsely with ginger and green chillies
- Boil potato and mash them
- Heat oil in a pan, add both the kala jeera and saunf
- Add crushed green peas mix and fry for 5-6 min till raw smell of peas are gone.
- Add mashed potatoes and add all dry masalas and mix well
- Fry for few more min
- Let it cool for a while (cool enough to be able to handle)
- Take a small lemon size dough ball and roll it into a thick poori size
- Take about 1 tbsp aloo-matar masala in a ball form and keep it in the middle of the poori
- Now, pull all sides of the poori around it in round form and pinch off the extra dough from the top
- Now, press the middle of the kachauri nicely with a thum (otherwise kahcauri may open up when you put it in hot oil)
- Press it with hand only (don't roll or else the masala will ooze out) and give it a round shape
- Heat oil in another deep pan and add these kachauris one by one and fry them till golden brown. If you take a wider pan and if your oil is hot enough, you can even fry 2-3
- Take them on paper towel and soak the extra oil
Serving
Serve them with a little of ketchup or the way my husband/son likes it with a bowl of yogurt.
As I made these with whole wheat flour, I am also sending this in for Show Me Your Whole Grains event.
I am also sending this for JIHVA - Breakfasts which was originally started by Indira (Mahanandi)
OK, till the next post, enjoy these. Take care,
Priya
12 comments:
Wow, i loved them. A beautiful combo and the end result is amazing. Would certainly give a try soon.
hey priya, mooh me pani aa gaya :)) will definitely try this one out!!
i also prepared kachoris and loved ur version as well
i also prepared kachoris and loved ur version as well
Those kachauris look so inviting and mouthwatering. Thanks for the great entry.
That looks delicious. Thanks for the entry!
Thanks everyone for your comments. Need these encouragements a lot :)
Oh I love these... but am too lazy to make them. I wish you would ship me some :)
Cooking Foodie, will surely ship them to you, consider them being delivered....lol... you are too funny.
Wow...this is a mouthwatering delight. Need to definitely try this one.
I came across your blog while looking for some kachori recipes and liked a lot. How amazing! I will keep an eye on your post.
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nice blog! easy and yummy. thankyou for shearing this information with us!chowringhee laxmi nagar
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