Hello Everyone,
I cannot believe it has been over 3 years (yes, it was on 10th Feb) since I started this blog. Of course, for last year, it has been pretty dormant (I am to blame), but since I couldn't just this milestone go like that.
So, without further ado, please sing the song for my blog baby,
I cannot believe it has been over 3 years (yes, it was on 10th Feb) since I started this blog. Of course, for last year, it has been pretty dormant (I am to blame), but since I couldn't just this milestone go like that.
So, without further ado, please sing the song for my blog baby,
HAPPY 3RD BIRTHDAY MY BLOG BABY
So much has changed in my life and in the blog since I started. I had never tried as many recipes or even seen as many recipes, thought processes, events, programs, varieties in cuisine, ingredients, combinations and what not before I started this blog. I feel so blessed that I started this blog and got introduced to this new whole different world of blogging which has in turn enriched in so many ways that I couldn't have believed possible even if someone had told me before Feb 2010.
Before, I ramble further more, I would like to sincerely and from the bottom of my heart thank all my readers and my fellow-bloggers, who keep encouraging me in every way possible in keeping me going on and because of which I am still here, instead of raising a white flag and calling it the day.
I cannot keep myself from bragging that Srivalli Jetti chose traditional Rajasthani recipes from my blog to be one of the recipes for her recent Indian Cooking Challenge Contest. Did I tell that doing this, for this specific event, my recipes were listed along with Sanjeev Kapoor and Tarla Dalal's recipes? I am in 7th Heaven and cannot even tell how proud I felt for this honor. Thanks Valli, love you :)
All of you who are regulars on my blog already know on my event called Veggie/Fruit A Month, which I had started in June 2010 as I was celebrating my 100th post. I am so thankful to all my fellow bloggers who have kept the event going. For the month of Feb 2013, please don't forget to tune in to Apurva's blog *ing Strawberries.
I want to celebrate this milestone (3rd Birthday) by starting another event. It will also help me to re-focus on the blog. But, nope, no details yet. You will have to wait for my post. You will get all the gory details then.
Till then, take care and stay healthy.
Love you all !!!
Happy blog anniversary!Its a great milestone to celebrate...
ReplyDeleteI remember I enjoyed joining with veggie/Fruit A month,though I couldn't join recently...
Have a Great Day!!
Happy Blog Birthday Priya..Hope you will blog more frequent now..All the best and cheers to you dear !
ReplyDeleteCongratulations on your milestone. Keep rocking.
ReplyDeleteHeartiest congratulations.
ReplyDeleteU have a long way to go girl.
Regards,
Raksha
Raksha's Kitchen
Congratulations Priya!
ReplyDeleteCongrts Dear.... Hope you will celebrate more years soon.... Best wishes
ReplyDeleteCongrats Dear.
ReplyDeleteCongrats Priya..many more years of happy blogging...
ReplyDeleteHappy blog anniversary! It is very exciting for sure.
ReplyDeleteCongrats on 3 years!!
ReplyDeleteHappy 3th birthday! Keep on the good work ;-)
ReplyDeleteHappy blogging congrats dear..have started following you and you have great collection of recipes,When your free plz drop into my space and will be encrouging if you follow my space...Thanks
ReplyDelete