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Tuesday, December 6, 2011

Cabbage Roll Manchurian

Hello Friends,


This is one of my favorite Indo-Chinese cuisine that I love to eat. But, this is the second time, I tried to make.  The first time was when I was in college and again now. I used this wonderful recipe from Sukanya.
It came out wonderfully. As I am submitting this for my "Bookmarked Recipes" event, I am not going to re-write the recipe and request you to click the link Cabbage Roll Manchurian and check out her blog for recipe and process. Thanks Sukanya for this delicious recipe. A keeper for sure :)


The only change I made in the recipe was to make manchurian balls using Paniyaram pan than deep fry them just to ease the guilt a bit.

This goes to Bookmarked Recipes - Every Tuesday (Volume 70) event hosted by Aipi and I




That's all for now. Take care till next post.

13 comments:

  1. Omg, super delicious cabbage roll manchurian,would love to finish that bowl rite now.

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  2. well done and it looks so inviting...would love to try this recipe..thanks for sharing the link!!


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  3. The manchurian looks awesome and very tempting. Great recipe Priya :)

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  4. Wow.......looks so delicious........would love to have some.

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  5. thats lovely Priya, looking yummy and rich. thanks for trying out this manchurian balls and for the shout out too

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  6. cabbage and Manchurian dish always goes well,looks lip smacking!

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  7. Very tempting priyaaaa gotta try this :) thankyou for sharing..

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  8. Looks really beautiful...so well presented!
    And the gravy is just perfect.... :)

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  9. Woww.. thats so yummy.. Love the way it looks..mouthwatering

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  10. Wow!!!delicious manchurian looks awesome..

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  11. What a mouth watering dish! Looks absolutely delicious!

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