Pages

Wednesday, August 17, 2011

Zucchini Mor Kuzhambu - Zuchhini की कढ़ी (Zucchini in yogurt gravy) for Blog Hop


Hello Friends,

Today is the 2nd week of Blog Hop Wednesdays, an effort started by Radhika. It encourages us to blog hop and try our fellow blogger's recipes. Please check out what all this is about.

This week, I was paired with Vardhini. She has such an amazing blog and if you have already read my first entry (Chettinad Aloo Bhujiya - चेत्तीनाद आलू भुजिया (Chettinad Style Potato Fry), here is my second one. I just couldn't stop at one. I had to make this one as well. had posted it only few days ago and the moment I saw it, I knew I had to try it.


It is her wonderful creation Zucchini Mor Kuzhambu - Zuchhini की कढ़ी (Zucchini in yogurt gravy) For all my North Indian friends, it is a type of kadhi without besan (chickpea flour). If you like yogurt in gravy, you got to try it out and you will not regret, I don't and we all thoroughly enjoyed it. I had it along with Coconut Khichdi (the recipe follows soon) from another blogger friend Deepthi. Didn't I say that these days I am surviving on bookmarked recipes and I am absolutely enjoying it :)


I tried the recipe exactly how she mentioned, so please hop over to her recipe link and check out the recipe with mouth watering pics.

And, what more, my husband actually prepared aloo paratha with this masala for my sons in my absence :)

Please do check what other blog hoppers are cooking.
That's all for now. Take care till next post.

55 comments:

  1. This is a yummy one! nice and creamy!

    ReplyDelete
  2. Wow what a new fun way to prepare zucchini! I'll have to bookmark this!

    ReplyDelete
  3. looks delicious with that fab colour

    ReplyDelete
  4. Zucchini and yoghurt is a yumm combo. Delicious one!

    ReplyDelete
  5. Kuzhambu looks fabulous.What a blend of taste..Loved the entire idea.

    ReplyDelete
  6. zucchini and yogurt is such a unique combo!

    ReplyDelete
  7. Looks delicious!!!My favourite.

    ReplyDelete
  8. very interesting kadhi.. i love kadhi... would love to try this... we usually make besan pakora kadhi & sometimes I make paneer & spinach kadhi.. but never zucchini.. :)

    ReplyDelete
  9. Its new using zucchini in mor kuzhambu..Love it to have tangy..Thanks for sharing dear..

    ReplyDelete
  10. Mor kulzhambu is one of my favourite dishes. Tastes awesome with rice and papad :)

    ReplyDelete
  11. Priya .. I am blown away. Thx for trying out 2 dishes dear. Glad you enjoyed it.

    Vardhini
    Check out my 100th post giveaway.
    Current Event: Herbs and Flowers - Garlic

    ReplyDelete
  12. zucchini yogurt curry looks so creamy Priya.

    ReplyDelete
  13. zucchini yogurt curry looks so creamy Priya.

    ReplyDelete
  14. zucchini yogurt curry looks so creamy Priya.

    ReplyDelete
  15. ah south indian dishes in ur platter .. wat an xchange..love it..

    ReplyDelete
  16. Mor kuzhambu with zucchini looks super fabulous..

    ReplyDelete
  17. Wow, this is an absolutely new dish for me..have never tried Zucchini in a gravy..will try it, thanks for sharing!

    ReplyDelete
  18. Zucchini in mor kuzhambhu.. that is fantastic:) Lovely..
    Reva

    ReplyDelete
  19. I have seen this gravy in her space.. lovely and different..

    ReplyDelete
  20. Wonderful combination! I love zucchini and this is a new way for me!

    ReplyDelete
  21. Truly delectable Priya... Adding zucchini is a good idea...
    http://krithiskitchen.blogspot.com/

    ReplyDelete
  22. Interesting recipe esp with zucchini priya, love mor kozhambu a lot. A twist in that is truly delicious. Thanks for the recipe dear.

    ReplyDelete
  23. How unique ~ I am a BIG kadhi lover so this sounds like a must try for me ;)
    USMasala

    ReplyDelete
  24. This is an interesting twist to the Indian recipe. Yum

    ReplyDelete
  25. delicious looking kuzhambu lovely with rice and roti

    ReplyDelete
  26. Looks delicious and lovely more kulambu.

    Nice to meet you here.

    Cheers,
    Uma

    ReplyDelete
  27. I had zucchini raita at a friend's home and it was awesome. This one sounds great too and I love kadhi

    ReplyDelete
  28. Lovely Kadhi.Must try..Looks tempting Priya

    ReplyDelete
  29. Yummy it looks,nice recipe with the zucchini!

    ReplyDelete
  30. thats such a lovely idea, adding zucchini is new to me..a nice recipe..

    ReplyDelete
  31. Thats really a good way to use zucchini in a gravy, most of the time I end up in doing salad

    MOnsoon medley at my space

    Sukanya

    ReplyDelete
  32. Thats really a good way to use zucchini in a gravy, most of the time I end up in doing salad

    MOnsoon medley at my space

    Sukanya

    ReplyDelete
  33. Wonderful! You seem to have enjoyed every bit of it. Kadhi is actually a delicious dish.

    ReplyDelete
  34. It has a nice color and looks delicious

    ReplyDelete
  35. What a mouthwatering way to prepare zucchini! I'm also getting hungry from the thumbnails of your other kadhi recipes, the gatta, bhindi, and methi. Yum.

    ReplyDelete
  36. looks so delicious. Nice dish.

    ReplyDelete
  37. I heart Zucchini, never have tried in mor kuzhambu should give it a try looks great!

    ReplyDelete
  38. Looks creamy and flavorful! Zucchini will soak up all the delicious goodness of that kadhi.

    ReplyDelete
  39. I'm so intrigued by the yogurt gravy! Sounds tasty.

    ReplyDelete
  40. Looks too too good. And what a deadly combo it must have been with coconut khichdi!! Gosh!!!! If you are fond of yoghurt in a gravy then do try "Bharwan Tinda in Dahi Saunf Masala" whenever u get time :-) I have shared the recipe in my last post. This is again an amazing recipe from Nita Mehta and no one turns down tinda in this form :-))

    ReplyDelete
  41. Love the idea of zucch. in morkhuzhambu. I make morkhuzhambu often but never have tried this combo !!

    ReplyDelete
  42. This looks really yummy. I love Morkuzhambu, it is so cooling.

    ReplyDelete
  43. Another delicious way to use zucchini that is flooding the market these days!

    ReplyDelete
  44. Mor curry is one of my fav' I have try with zucchini soon.

    ReplyDelete