Hello Friends,
Today is the 2nd week of Blog Hop Wednesdays, an effort started by Radhika. It encourages us to blog hop and try our fellow blogger's recipes. Please check out what all this is about.
This week, I was paired with Vardhini. She has such an amazing blog and if you have already read my first entry (Chettinad Aloo Bhujiya - चेत्तीनाद आलू भुजिया (Chettinad Style Potato Fry), here is my second one. I just couldn't stop at one. I had to make this one as well. had posted it only few days ago and the moment I saw it, I knew I had to try it.
I tried the recipe exactly how she mentioned, so please hop over to her recipe link and check out the recipe with mouth watering pics.
It is her wonderful creation Zucchini Mor Kuzhambu - Zuchhini की कढ़ी (Zucchini in yogurt gravy). For all my North Indian friends, it is a type of kadhi without besan (chickpea flour). If you like yogurt in gravy, you got to try it out and you will not regret, I don't and we all thoroughly enjoyed it. I had it along with Coconut Khichdi (the recipe follows soon) from another blogger friend Deepthi. Didn't I say that these days I am surviving on bookmarked recipes and I am absolutely enjoying it :)
I tried the recipe exactly how she mentioned, so please hop over to her recipe link and check out the recipe with mouth watering pics.
And, what more, my husband actually prepared aloo paratha with this masala for my sons in my absence :)
Please do check what other blog hoppers are cooking.
That's all for now. Take care till next post.
This is a yummy one! nice and creamy!
ReplyDeleteWow what a new fun way to prepare zucchini! I'll have to bookmark this!
ReplyDeletelooks delicious with that fab colour
ReplyDeleteWwwww.. Delicious !!
ReplyDeleteIndian Cuisine
Wow. Delicious more kulambu with zuchini
ReplyDeleteSouth Indian Recipes
Zucchini and yoghurt is a yumm combo. Delicious one!
ReplyDeleteKuzhambu looks fabulous.What a blend of taste..Loved the entire idea.
ReplyDeletezucchini and yogurt is such a unique combo!
ReplyDeleteLooks delicious!!!My favourite.
ReplyDeletevery interesting kadhi.. i love kadhi... would love to try this... we usually make besan pakora kadhi & sometimes I make paneer & spinach kadhi.. but never zucchini.. :)
ReplyDeleteIts new using zucchini in mor kuzhambu..Love it to have tangy..Thanks for sharing dear..
ReplyDeleteLooks delectable Priya !!
ReplyDeleteCheers
Kalyani
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Mor kulzhambu is one of my favourite dishes. Tastes awesome with rice and papad :)
ReplyDeletePriya .. I am blown away. Thx for trying out 2 dishes dear. Glad you enjoyed it.
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zucchini yogurt curry looks so creamy Priya.
ReplyDeletezucchini yogurt curry looks so creamy Priya.
ReplyDeletezucchini yogurt curry looks so creamy Priya.
ReplyDeleteah south indian dishes in ur platter .. wat an xchange..love it..
ReplyDeleteMor kuzhambu with zucchini looks super fabulous..
ReplyDeleteWow, this is an absolutely new dish for me..have never tried Zucchini in a gravy..will try it, thanks for sharing!
ReplyDeleteZucchini in mor kuzhambhu.. that is fantastic:) Lovely..
ReplyDeleteReva
I have seen this gravy in her space.. lovely and different..
ReplyDeleteHealthy and delicious kadi.
ReplyDeleteThis is quite innovative, Priya!
ReplyDeleteWonderful combination! I love zucchini and this is a new way for me!
ReplyDeleteTruly delectable Priya... Adding zucchini is a good idea...
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Interesting recipe esp with zucchini priya, love mor kozhambu a lot. A twist in that is truly delicious. Thanks for the recipe dear.
ReplyDeleteHow unique ~ I am a BIG kadhi lover so this sounds like a must try for me ;)
ReplyDeleteUSMasala
This is an interesting twist to the Indian recipe. Yum
ReplyDeleteThis combination is very unique.
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So creamy and delicious!
ReplyDeletedelicious looking kuzhambu lovely with rice and roti
ReplyDeleteLooks delicious and lovely more kulambu.
ReplyDeleteNice to meet you here.
Cheers,
Uma
I had zucchini raita at a friend's home and it was awesome. This one sounds great too and I love kadhi
ReplyDeletewow using zucchini in kadhi!! a very unique recipe!! loved it
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very nicely done
ReplyDeleteLovely Kadhi.Must try..Looks tempting Priya
ReplyDeleteYummy it looks,nice recipe with the zucchini!
ReplyDeletethats such a lovely idea, adding zucchini is new to me..a nice recipe..
ReplyDeleteThats really a good way to use zucchini in a gravy, most of the time I end up in doing salad
ReplyDeleteMOnsoon medley at my space
Sukanya
Thats really a good way to use zucchini in a gravy, most of the time I end up in doing salad
ReplyDeleteMOnsoon medley at my space
Sukanya
Wonderful! You seem to have enjoyed every bit of it. Kadhi is actually a delicious dish.
ReplyDeleteLooks fantastic!
ReplyDeleteIt has a nice color and looks delicious
ReplyDeleteWhat a mouthwatering way to prepare zucchini! I'm also getting hungry from the thumbnails of your other kadhi recipes, the gatta, bhindi, and methi. Yum.
ReplyDeletelooks so delicious. Nice dish.
ReplyDeleteI heart Zucchini, never have tried in mor kuzhambu should give it a try looks great!
ReplyDeleteLooks creamy and flavorful! Zucchini will soak up all the delicious goodness of that kadhi.
ReplyDeleteI'm so intrigued by the yogurt gravy! Sounds tasty.
ReplyDeleteLooks too too good. And what a deadly combo it must have been with coconut khichdi!! Gosh!!!! If you are fond of yoghurt in a gravy then do try "Bharwan Tinda in Dahi Saunf Masala" whenever u get time :-) I have shared the recipe in my last post. This is again an amazing recipe from Nita Mehta and no one turns down tinda in this form :-))
ReplyDeleteLove the idea of zucch. in morkhuzhambu. I make morkhuzhambu often but never have tried this combo !!
ReplyDeleteLooks absolutely delicious .
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This looks really yummy. I love Morkuzhambu, it is so cooling.
ReplyDeleteAnother delicious way to use zucchini that is flooding the market these days!
ReplyDeleteMor curry is one of my fav' I have try with zucchini soon.
ReplyDelete