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Monday, June 20, 2011

Rajasthani Lapsi - राजस्थानी लापसी (Broken Wheat Porridge)


Hello Friends,

Another Blogging Marathon week. It is BM # 6 and I am doing Regional Specials again and will be posting 7 days of Rajasthani Delicacies. Today is Day 5 and here is my Rajasthani Special for the same.


Rajasthani Lapsi - राजस्थानी लापसी (Broken Wheat Porridge)
Ingredients
Dalia (Broken Wheat) - 1 cup
Ghee (Clarified Butter) - 3/4 cup
Sugar - 3/4 cup
Water or Milk - 3 cups, it is your choice, I used about 3/4 milk and 1/4 water
Almonds and Raisins - 1/4 cup
Preparation
  • Heat ghee in a heavy bottomed pan.
  • Add dalia to it and roast till golden brown.
  • Add milk/water that you are using and cook dalia on low heat till it is cooked well.
  • Add sugar to it and let it melt completely.
  • Mix in raisins and almonds and take it off the heat.
Serving
Serve it warm as a dessert.

That's all for now. Do check out what other BM bloggers are doing.
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48 comments:

  1. Umm MymoonahJune 20, 2011 at 7:44 PM

    Yummy and healthy porridge, eagerly waiting to see all your Rajasthani delicacies.

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  2. ShanaviJune 20, 2011 at 8:05 PM

    Looks rich n creamy..delicious Priya

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  3. MélangeJune 20, 2011 at 8:25 PM

    Drooling over your lapsi..aesthetic presentation.Have bookmarked .will try soon.

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  4. UnknownJune 20, 2011 at 8:29 PM

    Awesome recipe Priya..Easy to make and delicious too. Tempting click!

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  5. VardhiniJune 20, 2011 at 8:44 PM

    Such a yummy dessert. Looks delicious Priya.

    Vardhini
    Event: Dish it Out - Spinach and Garlic
    Event: Healthy Lunchbox Ideas - Broccoli

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  6. AarthiJune 20, 2011 at 9:07 PM

    very yummy

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  7. JayashreeJune 20, 2011 at 9:40 PM

    This sounds like a really quick to make payasam....

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  8. chef and her kitchenJune 20, 2011 at 9:42 PM

    Nice healthy dessert..looks yumm

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  9. purabi nahaJune 20, 2011 at 10:18 PM

    mmm...yummy! shall make this dish very soon for my kids...they are gonna love it!

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  10. LifewithspicesJune 20, 2011 at 11:08 PM

    wow looks so yumm.. n creamy..

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  11. Jayanthy KumaranJune 20, 2011 at 11:08 PM

    wow...I m totally impressed..:)

    Tasty Appetite

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  12. Priya SureshJune 20, 2011 at 11:24 PM

    Yum yum, irresistible Lapsi,feel like finishing that whole bowl..

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  13. Hari Chandana PJune 20, 2011 at 11:31 PM

    I love this recipe a lot.. yours looks simply delicious and perfect.. awesome click !!
    Indian Cuisine

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  14. sonuJune 20, 2011 at 11:33 PM

    looks delicious..we add jaggery rest all is same ...never tried with sugar till date ...will surely try now !

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  15. The HousewifeJune 21, 2011 at 12:40 AM

    Looks yumm! My mom used to make this for me post delivery days… The pictures looks so creamy and rich!

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  16. UrmiJune 21, 2011 at 1:13 AM

    Very nice and interesting recipe. Lapsi looks delicious and yummy. Thanks for this wonderful recipe.

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  17. Sanjeeta kkJune 21, 2011 at 2:26 AM

    I want that bowl :) Long since I made Lapsi..

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  18. RajiJune 21, 2011 at 3:43 AM

    It's long since I have eaten lapsi..your pics are very tempting...got to make these soon.

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  19. Hamaree RasoiJune 21, 2011 at 4:56 AM

    Priya,
    You beat me here. I made this 4 days back for the first time :-) Looks very tasty and thick

    Deepa
    Hamaree Rasoi

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  20. ShylajaJune 21, 2011 at 5:44 AM

    Wow. Porridge looks delicious and inviting
    South Indian Recipes

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  21. SravsJune 21, 2011 at 6:21 AM

    THis dessert looks so tempting and delicious !!

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  22. Suja ManojJune 21, 2011 at 6:32 AM

    Dessert looks divine,tempting

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  23. UshaJune 21, 2011 at 8:41 AM

    Nice recipe!

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  24. Treat and TrickJune 21, 2011 at 9:10 AM

    Looks healthy and mouthwatering!

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  25. ArchanaJune 21, 2011 at 9:30 AM

    I cannot comment on this delicious lapsi without eating it. Its just making me drool but unless I taste it I cannot be sure.

    Pass the whole pot dear?

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  26. aipiJune 21, 2011 at 10:03 AM

    Yum n Wow ~ wonderful recipe Priya. I have heard a lot about it but never prepared it at home.I guess I should bookmark this one :)
    US Masala

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  27. UnknownJune 21, 2011 at 10:48 AM

    This looks so yum and very new for me :)

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  28. AnonymousJune 21, 2011 at 10:56 AM

    Woww.. Priyaa. it looks sooo delicious.. Yummm :D

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  29. BharathyJune 21, 2011 at 11:17 AM

    It's almost midnight here and I am terribly craving for that bowl!Looks so so yummy Priya :)

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  30. SwathiJune 21, 2011 at 11:22 AM

    I heard lot about this recipe, never tried it. sure going to try them.

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  31. Deepthi KRJune 21, 2011 at 12:26 PM

    wow this is quick and easy recipe :)looks yummm

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  32. Anjali Bapna ShuklaJune 21, 2011 at 12:41 PM

    Ye aap kya kya yaad dila rahe ho...kabhi Lapsi, kabhi Moong Dal ka Halwa, kabhi Guziya...wanna have them all right away...plz plz plz courier some from there. :)

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  33. Sobha ShyamJune 21, 2011 at 12:59 PM

    looks so yummy, healthy dessert..great recipe dear..


    Event:COOK IT HEALTHY:PROTEINicious

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  34. Cooking FoodieJune 21, 2011 at 1:07 PM

    Yumm lapsi - did u know Gujarati cuisine also has lapsi and it is considered auspicious so its made on occasions like housewarming and stuff...
    I am rambling - just happy to see it here...

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  35. Suma GandlurJune 21, 2011 at 2:03 PM

    Looks lovely.
    Is this Rajasthani dish? One of my (Gujrathi) neighbors used to share with me whenever she prepared lapsi. She used to prepate it with loads of ghee and nuts giving me a heart attack whenever I looked at it. :)
    She was a Rajasthani married to a Gujarathi and I assumed it was a Gujju dish.

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  36. Heather S-GJune 21, 2011 at 3:39 PM

    It looks so creamy and delicious and I love that it's studded with nuts. YUm!

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  37. ChaitanyaJune 21, 2011 at 6:49 PM

    very yummy .. nice and tempting too... i tasted this at my best friend's home she is from Jaipur...superb taste ...my son who is very picky in eating also loved it .... perfect for party ... it is very delicious ...
    www.rajafood.blogspot.com

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  38. AngelaJune 21, 2011 at 6:53 PM

    I love this! So simple and completely beautiful.

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  39. DegchiJune 21, 2011 at 6:53 PM

    I often eat dalia with milk and sugar in breakfast but I have never eaten lapsi with milk.Definitely it will taste rich with milk.

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  40. Sin-A-Mon (Monika)June 21, 2011 at 8:08 PM

    i make it often for my son for breakfast healthy and nutritous... the bowl looks so good

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  41. UnknownJune 21, 2011 at 9:16 PM

    Ohh creamy looking Lapsi I love to have thia for my break fast yummm.

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  42. UnknownJune 22, 2011 at 8:48 AM

    Looks great, and a great alternative to oatmeal (even steel cut). Actually, I'll be steel cut oats would cook in a similar way and be quite tasty as well (they're not as mushy as flattened oats).

    I've cooked with wheat buds before but it takes a really long time to cook - I guess I just need to get "cracked wheat" or put it through a blender to break it up a bit.

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  43. PushpaJune 22, 2011 at 8:56 AM

    Delicious dalia payasam great substitution to semolina.

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  44. AnonymousJune 22, 2011 at 11:08 AM

    looks very tasty.

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  45. TorviewtorontoJune 22, 2011 at 6:26 PM

    yummy looking delicious dessert

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  46. Cooking FoodieJune 24, 2011 at 8:33 AM

    Sorry Priya - took some time - had to get the recipe from mom :)
    So boil water with jaggery and a little desi ghee together to form a syrup. Coarse wheat flour is given a 'moun' of desi ghee and mixed well. then its added to the hot jaggery liquid and cooked on slow heat till done while stirring. To serve - another big dollop of desi ghee is mixed into it :)

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  47. AnushrutiJune 24, 2011 at 9:48 AM

    Looks so comforting!

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  48. vaishali sabnaniJune 25, 2011 at 3:29 AM

    mouthwatering....creamy....and tempting!!

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