Hello friends,
Today is the 2nd day of blogging Marathon # 5 which was started by Srivalli.
When I was posting recipe of Plain Mathri, I had mentioned that I will post masala mathri as well, but it just kept getting delayed. These are favorite tea time snack in our family.
Masala Mathari (Spicy and Crunchy Tea Snack)
Ingredients
Maida (All Purpose Flour) - 1 cup
Sooji (Semolina) - 1 tbsp
Ajwain (Carom Seeds) - 1 tsp
Jeera (Cumin Seeds) - 1 tsp (Coarse Powder)
Saunf (Fennel Seeds) - 1 tsp (Coarse Powder)
Dhaniya (Coriander Seeds) - 1 tsp (Coarse Powder)
Kasoori Methi (Dry Fenugreek Leaves) - 1 tsp (crush between your palms)
Kali Mirch (Black Pepper) Powder - 1/2 tsp
Nimbu Ras (Lemon Juice) - 1 tsp
Namak (Salt) - as per taste
Hot Ghee (Clarified Butter) - 2 tbsp
Preparation
Serve them as a snack with evening coffee or tea. This is one of favorite snacks of my son.
That's all for now. Till next post, take care.
Today is the 2nd day of blogging Marathon # 5 which was started by Srivalli.
When I was posting recipe of Plain Mathri, I had mentioned that I will post masala mathri as well, but it just kept getting delayed. These are favorite tea time snack in our family.
Masala Mathari (Spicy and Crunchy Tea Snack)
Ingredients
Maida (All Purpose Flour) - 1 cup
Sooji (Semolina) - 1 tbsp
Ajwain (Carom Seeds) - 1 tsp
Jeera (Cumin Seeds) - 1 tsp (Coarse Powder)
Saunf (Fennel Seeds) - 1 tsp (Coarse Powder)
Dhaniya (Coriander Seeds) - 1 tsp (Coarse Powder)
Kasoori Methi (Dry Fenugreek Leaves) - 1 tsp (crush between your palms)
Kali Mirch (Black Pepper) Powder - 1/2 tsp
Nimbu Ras (Lemon Juice) - 1 tsp
Namak (Salt) - as per taste
Hot Ghee (Clarified Butter) - 2 tbsp
Preparation
- Knead everything into a nice poori like dough using warm water.
- Roll them into real small sized thick pooris or make them into thick pooris in you palm itself.
- Puncture them with fork or knife in some places (so that they don't puff up like pooris). Some of mine still did :(
- Fry them in hot oil at medium heat till they turn golden brown.
- Drain them in paper towel.
- These measurements will make about 30 mathari (of the size shown in my pic).
Serve them as a snack with evening coffee or tea. This is one of favorite snacks of my son.
That's all for now. Till next post, take care.
Check out the Blogging Marathoners doing BM#5 along with me.
Curry in a hurry under 30 min: Cool Lassi(e), Harini, Kalyani, Priya Mahadevan, Suma
Seven Days of Colorful Dishes Kid's Special: Priya Suresh, Veena,
Seven Days of Indian Sweets: Shylaja, Srivalli
Seven Days of Regional Specials: Priya Yallapantula
Under 15 mins Quick Breakfast:Aarthi, Vaishali
I love these Priya. I just can't resist them. :)
ReplyDeleteDelicious.Love mataris.
ReplyDeleteLove these matris..simple or masala,I love both of dem..just pass me few
ReplyDeleteWoww... looks really good and tempting.. thanks for sharing dear !!
ReplyDeleteIndian Cuisine
Fantastic mathri very flavorful with all those lovely spices..
ReplyDeleteThose Mataris are completely new to me Priya.I loved the ingredients & was imagining the final product flavour.Would love to try.Thanks.
ReplyDeleteLove these..but never made at home..always bought from store..but this recipe looks good..so crispy.
ReplyDeleteLove these..I make these with wheat flour and minus the spices - my kids love these..next time shall try to add the spices and check out.
ReplyDeleteI can eat this (with bharwan lal mirchi ka achhar ) every single day for lunch , dinner n breakfast ~ lol :))
ReplyDeleteUS Masala
wow these r so tempting! luv all the flavors u have used to spice them up :)
ReplyDeleteHard to resist tea time snack, love those ingredients gone in them.
ReplyDeleteThey looks so crispy and yummy, lovely snacks.
ReplyDeleteWat a simply irresistible..
ReplyDeleteMasala mathari looks awesome delicious.
ReplyDeleteOne of my favs.Now, that you have reminded me, I have to make these asap.God save my belly from this deepfried heaven :)
ReplyDeleteit is the perfect time of the afternoon here to enjoy a few of those - parcel plzz :)
ReplyDeleteThese babies are like pringles, once you pop inside your mouth, you can't stop!
ReplyDeletetakes me back to my childhood....i love meethi mathari too.....
ReplyDeletePerfect tea time snack.....yummy!!
ReplyDeleteLooks super crunchy! They certainly are packed with plenty of flavor. Can they be baked?
ReplyDeleteMy neighbors back home are from Rajasthan and loved mathari at there place.
ReplyDeletesimply irresistable ..
ReplyDeleteTasty Appetite
Looks perfect and would love to have it with a hot cup of tea.
ReplyDeleteLooks delicious and crispy.
ReplyDeleteSouth Indian Home
ooh ! I had this once or twice while @ Jaipur, and yes you just can't stop at one :-) I love most Rajasthani recipes coz mostly they are onion - garlic free and also use local ingredients, esp the dry powders to comes up with an interesting array of veggie dishes! Am bookmarking this Priya !:)
ReplyDeleteMathari...i have not heard of this name before...But looks so good...I will surely goive this a try ...I love rajasthan food...So hope you will post many more soon...
ReplyDeleteI could finish off that whole plate in one go...looks very tempting dear :)
ReplyDeleteYumm!!!! Mathri and aam ka achar ho to...aha!!
ReplyDeleteI love mataris but never tried at home. Looks superb and tempting. Thanks for this lovely recipe.
ReplyDeletewow..luv this mathris wid achar...nimbu ras addition sounds wonderful..
ReplyDeleteYou have a good collection of Rajasthani recipes...love the authenticity of it :P very well explained recipes and snaps
ReplyDeleteLovely dish ..
ReplyDeleteVardhini
VardhinisKitchen
Lovely and crunchy snack.Thanks for sharing.
ReplyDeletekurinjikathambam, Event: HRH-Healthy Summer
i have tasted this in my friend's place and u made it very nicely. nice snack to munch with tea
ReplyDeleteoh wow perfect tea snack
ReplyDeleteoh these look so crunchy !! love these matris with pickle.
ReplyDeleteDeepa
Hamaree Rasoi
Irresistible and perfect tea time snack..crunchy and delicious.
ReplyDeletePriya, this looks really awesome and a perfect tea-time snack... I always enjoy seeing savory snacks... Can we bake this instead of frying? Any tips?
ReplyDeletelove this priya. My daughter seeing this. Am sure she will force me to do this!!!!!1
ReplyDeletePriya, I like these so much!..wonderful that you made ..will make it sometime..thanks..
ReplyDeletePriya, I plan to make mathari using atta for my daughter. What should be the ingredients?
ReplyDelete