Hello Friends,
I have been meaning to make this for a while. I am not sure how many of you have ever visited Kolkata. If you have not then here is the info for you. If you have, I am sure you already know about it. On Kolkata street, usually early in the morning (around breakfast time), you get a famous combo called "Loochi Ar Chholar Dal" meaning Poori (Fried Indian Bread) with Chana Dal (Bengal Gram Preparation). I have enjoyed it thoroughly and it is absolutely one of my favorite breakfast to have. But, yesterday, we actually enjoyed it as a dinner.
Usually, I prepare Bengal Gram dal as Tadke Wala Chana Dal and have been dying to try this recipe from Sharmila. If you haven't checked out her blog, please do so now. I have used the same recipe as hers except for adding Paanch-Phoran (as I like that flavor) to the tempering along with other things. It came out beautifully and I licked my fingers and wanted to eat more even after I was full :) I have used her recipe of Chholar Dal as it is, so not repeating the details here. Please visit her blog to check out her details. It is really easy to prepare and quick too :)
I am sending this to Aipi and mine Bookmarked Recipe - Every Tuesday (Volume 39) event and my Flavors of Bengal event start by Nayna.
That's all for now. Take care till next post.
I have been meaning to make this for a while. I am not sure how many of you have ever visited Kolkata. If you have not then here is the info for you. If you have, I am sure you already know about it. On Kolkata street, usually early in the morning (around breakfast time), you get a famous combo called "Loochi Ar Chholar Dal" meaning Poori (Fried Indian Bread) with Chana Dal (Bengal Gram Preparation). I have enjoyed it thoroughly and it is absolutely one of my favorite breakfast to have. But, yesterday, we actually enjoyed it as a dinner.
Usually, I prepare Bengal Gram dal as Tadke Wala Chana Dal and have been dying to try this recipe from Sharmila. If you haven't checked out her blog, please do so now. I have used the same recipe as hers except for adding Paanch-Phoran (as I like that flavor) to the tempering along with other things. It came out beautifully and I licked my fingers and wanted to eat more even after I was full :) I have used her recipe of Chholar Dal as it is, so not repeating the details here. Please visit her blog to check out her details. It is really easy to prepare and quick too :)
I am sending this to Aipi and mine Bookmarked Recipe - Every Tuesday (Volume 39) event and my Flavors of Bengal event start by Nayna.
I am also sending to MLLA # 34 hosted by Desi Soccer Mom and started by Susan.
That's all for now. Take care till next post.
Mmm...this dal looks so tempting n is bursting with flavors....Mouthwatering...
ReplyDeleteSanyukta
http://creativesanyukta.blogspot.com/
Famous bengali dal looks super comforting and delicious..
ReplyDeleteWow - looks delicious. Will be checking out Sharmila's recipe.
ReplyDeleteThis looks like a very flavourful daal..bursting with flavours.
ReplyDeletewhat a lovely and interesting dal! super droolicious pic!
ReplyDeleteVery flavorful and delicious looking Daal.
ReplyDeleteI love luchi so much that at times prepare at home too.Your dal looks splendid and brought back several memories of Bengal to me..!
ReplyDeleteYummy, flavorful dal..
ReplyDeleteSo glad you liked it Priya! :-)
ReplyDeleteTasty and yummy daal..always love this daal !
ReplyDeleteComforting and delicious dal....
ReplyDeleteSimply delicious.. great recipe!
ReplyDeletehttp://krithiskitchen.blogspot.com
Breakfast Club - Pancakes - Roundup
Hey Priya
ReplyDeletethanks for such a quick comment in my blog. I always wait for your comment and I never fail. thanks for being there with me.
yummy !!
ReplyDeleteWonderful presentation, tempting n looks fabulous..
ReplyDeleteWant to have some with pooris!!yummyy
ReplyDeletelooks like an interesting combo...!!
ReplyDeletesimple and yummy dal priya.
ReplyDeleteVery interesting one.
ReplyDeletethis is wonderfully delicious
ReplyDeletehealthy dal,can be had with any thing.
ReplyDeleteI am no good at bengali food....this could be a heavenly start!
ReplyDeleteYour dal looks delicious Priya!
ReplyDeleteComforting food.Looks delicious
ReplyDeleteSouth Indian Home
A very delicious dal! It looks very lovely!
ReplyDeletehmmm so tempting curry..
ReplyDeletekurinjikathambam, Event: HRH-Healthy Summer, Roundup: HRH-Puffedrcie
Very yummy channa dal preparation !!!! Adding pancha phoran ( pancha-phutana ) to dal makes it so much flavourful!!!
ReplyDeleteFrom the pic I can tell, how yummy this dal is.....
ReplyDeleteTempting and flavorful dal
ReplyDeleteAny kind of special dal I am in looks awesome.
ReplyDeleteThis looks delicious! Perfect for any meal of the day.
ReplyDeleteThe dal looks so creamy and yummy!
ReplyDeleteDelicious dal..
ReplyDeletelooks so flavorful and healthy!!
ReplyDeleteAwesome recipe :D
ReplyDelete