Hello Friends,
Firstly, I would like to apologize (again) to all my blogger friends as I have not been visiting anyone's blogs for last 2-3 weeks. I was hunting for job, the first 3 months of this year and started a new one from 4th April. So, you can imagine all the chaos. I had the luxury of working from home since my little one was born 18 months ago, so even more chaos. Adjusting myself to new routine (1.5 hours drive one way to and from office), adjusting the little one to day care (which is the biggest challenge) and by the time I come back, I am so exhausted that I hardly have energy to cook a quick meal, eat and just crash :( I hope all of you will understand.
Now, to continue this post, this is a Pineapple Pachhadi (Pineapple Chutney), I have been meaning to try and got the opportunity yesterday as it was quick and tempting. Please visit Suja's Blog to get her recipe. She has 2 versions of this recipe posted and I tried the first one. Will try the second one too later :)
Firstly, I would like to apologize (again) to all my blogger friends as I have not been visiting anyone's blogs for last 2-3 weeks. I was hunting for job, the first 3 months of this year and started a new one from 4th April. So, you can imagine all the chaos. I had the luxury of working from home since my little one was born 18 months ago, so even more chaos. Adjusting myself to new routine (1.5 hours drive one way to and from office), adjusting the little one to day care (which is the biggest challenge) and by the time I come back, I am so exhausted that I hardly have energy to cook a quick meal, eat and just crash :( I hope all of you will understand.
Now, to continue this post, this is a Pineapple Pachhadi (Pineapple Chutney), I have been meaning to try and got the opportunity yesterday as it was quick and tempting. Please visit Suja's Blog to get her recipe. She has 2 versions of this recipe posted and I tried the first one. Will try the second one too later :)
This goes to the event Veggie/Fruit A Month - Pineapple hosted by my dear friend Rupali.
This is also for event Bookmarked Recipes - Every Tuesday (Volume 36) event hosted by Aipi and I.
That's all for now. Take care till next post.
This is also for event Bookmarked Recipes - Every Tuesday (Volume 36) event hosted by Aipi and I.
That's all for now. Take care till next post.
Hi Priya,
ReplyDeleteThis pineapple chutney looks very delicious.Bookmarked.
Take time and adjust well to your routine.Blogging is for fun ,don't let it stress you.We miss your wonderful posts but we can definitely understand.
By the way, after a long time I am sending my entry for Bookmarked recipes today.
That explains it - A job out of the house can be quite exhausting - missed hearing from you dear - Love Maitri - posting today - please do check :)
ReplyDeletebtw, realized that I had not commented on the pachadi - Looks super yum with all the tastes of sour/sweet and spice tickling the tastebuds
ReplyDeleteDelicious pachadi,tempting!
ReplyDeleteSlurppp....love the colour and texture.
ReplyDeletei must def try adding sweet stuff to savoury ingredients...never really ahd the guts 2 do it..
ReplyDeleteLooks super delicious,
ReplyDeleteso happy that you felt it interesting and tried.. thanks dear,hugs:)
Chutney looks awesome! Nice color as we;l.
ReplyDeleteDeepa
Hamaree Rasoi
Congrats on your new job ...hope u settle soon with all...chutney looks delish
ReplyDeleteVery interesting recipe.. looks gr8.. thanks for the recipe !!
ReplyDeleteIndian Cuisine
Delicious pachadi
ReplyDeleteThe pachadi look refreshing and Yum!
ReplyDeleteI understand Priya this is going to be very tough for u. any way you will manage it, u can resort to once a week blog that will not be too pressing. i guess thats just a suggestion :)
ReplyDeletePineapple pachadi looks yummy...
ReplyDeleteNice blend of khatta-meetha-chatpata....
ReplyDeleteDelicious and creamy pachhadi....
ReplyDeleteWow....what an amazing pacchidi....i can imagine the flavours exploding in my mouth!!
ReplyDeleteDelicious pineapple pachadi..My fav..
ReplyDeleteOOO, that sounds delicious- I have pineapples sitting in my refrigerator, I might just try it right now !
ReplyDeleteUS Masala
Congarts Pirya for your job.. Pacchidi looks delicious and fruity.
ReplyDeleteCongrats Priya on the new job,you'll get adjusted soon,pachadi looks delicious...
ReplyDeleteCongratulations on your new job.
ReplyDeletePachadi looks great.
looks irresistible! have bookmarked it. thanks for the entry.
ReplyDeleteI hope that you have settled down at your workplace by now.
ReplyDeleteThat one must be a sweet - tangy chutney.
Congrats dearie on ur job and heartiest best wishes....don't knw how I missed this post...adjusting to the routines after a long break,with kids ,work..can understand howdifficult it can be...take ur time n work accordingly...betn little one must b missing his sweet moms time...Njoy..hope to c ur posts often..hugs
ReplyDeleteSanyukta
http://creativesanyukta.blogspot.com/
Delicious and innovative pachadi!
ReplyDeletehttp://krithiskitchen.blogspot.com
Breakfast Club - Pancakes - Roundup
This looks so delicious- pineapple sounds perfect in this dish!recettes avec truffes noires
ReplyDelete