Hello Friends,
Here is another wonderful event that I am hosting on my blog and hoping a huge participation from all of you my readers.
When Nayna contacted me for this event, I was thrilled and immediately chose this theme as I relate with it a lot. I am talking about this beautiful and delicious event called of Flavors of various states. Please check the link for previous announcements and roundups.
The theme for my hosting event is called "Flavors of Bengal".
For many of you who do not know, my roots are kind of related to West Bengal as I was born in a town called Chittaranjan of West Bengal. I am very sure that you have heard about that city, as it has Locomotive Works called CLW where most of India's Railway Engines are manufactured :) I spent almost 18 years of my life going there once every year in summer as my "nanihal" (maternal grand parents' place) was there.
Anyways, I am very attached to Bengali cuisine as my mom and grandma always cooks these vegetarian bengali dishes for us and we cherish them always and actually one of my favorite Bengali dishes is called "Aloo Posto", which is a preparation of potatoes in Poppy Seed gravy. I will surely be posting it for the event :)
If you want to learn more about Bengal or Bengali cuisine, google it as there were too many links for me to link them here. Everything about Bengal is sweet, the food, language, people everything :)
Now, coming to the rules of this event:
Here is another wonderful event that I am hosting on my blog and hoping a huge participation from all of you my readers.
When Nayna contacted me for this event, I was thrilled and immediately chose this theme as I relate with it a lot. I am talking about this beautiful and delicious event called of Flavors of various states. Please check the link for previous announcements and roundups.
The theme for my hosting event is called "Flavors of Bengal".
For many of you who do not know, my roots are kind of related to West Bengal as I was born in a town called Chittaranjan of West Bengal. I am very sure that you have heard about that city, as it has Locomotive Works called CLW where most of India's Railway Engines are manufactured :) I spent almost 18 years of my life going there once every year in summer as my "nanihal" (maternal grand parents' place) was there.
Anyways, I am very attached to Bengali cuisine as my mom and grandma always cooks these vegetarian bengali dishes for us and we cherish them always and actually one of my favorite Bengali dishes is called "Aloo Posto", which is a preparation of potatoes in Poppy Seed gravy. I will surely be posting it for the event :)
If you want to learn more about Bengal or Bengali cuisine, google it as there were too many links for me to link them here. Everything about Bengal is sweet, the food, language, people everything :)
Now, coming to the rules of this event:
- Any dish from Bengal. Vegetarian only. No Meat or seafood or fish or Eggs allowed.
- Multiple entries and archived entries are welcome.
- I would encourage you to try new recipes although archived recipes are welcome but please repost it again with the logo and linking back to this announcement page.
- Non- bloggers are also welcome for this event.
- Just mail me your recipe and picture of your dish with your name/blog name and email ID @ priya.mitharwal@gmail.com. Make sure to have the subject as "Flavors of Bengal".
- I would appreciate it if you could promote this event by placing the event logo in your post.
- Please link back to this announcement and Nayna's events' page.
Hi Priya,
ReplyDeleteLovely event.... will try to make some Begali dishes for this event. I think there is a slight error ..you have mentioned as Gujrati dishes in the rules.
Happy hosting.
i love bengali food- will particip[ate for sure !
ReplyDeleteGreat event...happy hosting dear...
ReplyDeleteHappy Hosting priya.Would love to send some.
ReplyDeleteIf you dont mind friend,in your rules section,it's Gujarat instead of Bengal.
Thanks,
though i m not a bengali, will learn some dish from bengali friend and participate :)
ReplyDeletePriya , Many thanks for hosting this event.I am looking forward learning bengali food.
ReplyDeletePlease can you change the link of simply food to
http://www.simplysensationalfood.com/p/simplyfood-events.html
nice event dear...
ReplyDeletecount me in :)
Wonderful choice, love bengali cuisine..
ReplyDeleteFirst time to your blog....you have a yummy collection of recipes....Glad to follow you....
ReplyDeleteWonderful theme for the event.. would love to participate...
thr r some awards for u in my blog pls come and collect it......
ReplyDeleteHad no idea that you are so connected with Bengal...As a proud Bengali, I'll be happy to join in your event..wish u a gr8 success on this event
ReplyDeletewill send you many dishes Priya
ReplyDeleteBengali new year is round the corner, so am doing a special series on this,
Happy hosting
Happy hosting, dear!
ReplyDeleteGreat choice for the theme!
I am looking forward to sending my entry :-)
Just came across this event, I posted a Benagali Dish 3 days back only so will send the details!! :)
ReplyDeleteI'm also attached to Benagal as my first 11-12 years of childhood was spent in Kolkatta and I love Bengali Food....!! :)
Ankita
http://eat-hearty.blogspot.com/
sent an entry
ReplyDeleteHi Priya,
ReplyDeleteHave sent in entries for your event - hope you will like them:)
Cheers,
Wit,wok&wisdom
Lovely event.. sent in an entry..
ReplyDeletehttp://krithiskitchen.blogspot.com/2011/05/stir-fry-vegetables-with-panch-phoran.html
Sent entry from RedSpice- Arisha Pitha-
ReplyDeletehttp://redspice.in/2011/05/arisha-pitha/
i had not tried any bengali dish..but will surely give a try and send you the link...
ReplyDeleteHere is my entry "Potato Mustard(Alu Besara)"-
ReplyDeletehttp://redspice.in/2011/05/potato-mustardalu-besara/