Here is another delicious Rajasthani recipe that you may be familiar with or even had as this is one of the recipes which has come out of Rajasthan and become famous in the culinary as otherwise most of the delicious recipes of Rajasthan are still very unknown.
It is one recipe that has Rajasthan written all over it. Now, like many other recipes, this too gets made slightly differently in every house hold. But, here is the recipe followed in our house.
Missi Roti - मिस्सी रोटी (Chickpea Flour Flat Bread)
Ingredients
Besan (Chickpea Flour) - 1 cup
Aata (Whole Wheat Flour) - 1 cup
Salt - as per taste
Lal Mirch (Red Chili) Powder - 1 tsp
Haldi (Turmeric) Powder - 1/2 tsp
Ajwain (Bishops Weed) - 1 tbsp
Heeng (Asafoetida) - 1 pinch
Preparation
- Mix everything first dry and then form into a soft dough by adding little water. (Add small water, mix it then add more and continue this process till all forms into a dough). Always remember one thing while mixing besan that add water very little at a time as besan (chick pea flour) tends to get very sticky very easily.
- Take a large tennis size ball, dust with flour on a flat surface and roll this ball into a flat circle of about 5-6 inches in diameter.
- Keep a non-stick griddle on heat and grill this roti (flatbread) without any oil on both sides till they are nice golden brown.
- Take it off in a serving place or individual plate and apply some butter (Makkhan) on the top side and serve.
Serve this with some kadhi (yogurt based side dish) or pickle or some plain yogurt as you may like.
I am sending this to my own MLLA # 30 which was started by Susan. This is also going to Cooking with Seeds - Ajwain Seeds event hosted by Seasoned and Dressed started by Priya.
This also goes to Anyone Can Cook : Series 9 (With Less Ingredients- WLI) hosted by Umm.
That's all for now. Take care till next post.
very healthy rotis and yummy with yogurt........
ReplyDeleteyummy!!!!!!!!! Never heard before sure will try this.......
ReplyDeleteAwesome with curds. I luv it
ReplyDeleteOne of my fave. Only difference being mine are almost dark brown or black in color, as I mix whole black channa with wheat to make the flour.
ReplyDeleteLooks delicious.
Missi roti looks delicious. nice one, I will try them.
ReplyDeleteDelicious and healthy missy rotis love the pickle and curd on the side.
ReplyDeleteOne of my favourites ! Your plate looks delicious!
ReplyDeleteI always had missi roti but never prepared @ home, this looks delicious.
ReplyDeleteThe missi roti looks fabulous and well presented. Great post priya!!!
ReplyDeleteThis sounds pretty easy Priya! Have eaten this only at restaurants and never tried making this at home. Will try these delicious rotis for sure sometime soon.
ReplyDeleteyummy roti and thanks for sharing the recipe
ReplyDeleteEasy and healthy bread, sounds perfect and yummy!
ReplyDeleteLooks very healthy and delicious. Will surely try this...
ReplyDeleteHealthy missy rotis, i too love with pickles..
ReplyDeleteNice and delicious recipe.. beautiful presentation dear !!
ReplyDeleteIndian Cuisine
Never had this before, But looks so worth trying it!
ReplyDeleteHealthy and delicious roti...looks superb,will surely give this a try.
ReplyDeleteVery tasty dish! This is my favorite)
ReplyDeleteLooks so delicious..loved it!
ReplyDeleteDelicious...Such a tempting platter you have there...
ReplyDeleteUS Masala
Hmmmmmm...this looks so tempting. I have tasted this only in restaurants, now thanks to you i can prepare this at home too:-)
ReplyDeleteLove the delicious roti....
ReplyDeletemy fav.roti is cispy and tasty
ReplyDeleteThat makhan there is calling my name! And is that Rajasthani green chilli pickle you've served this with! Wow! I recently blogged about missi roti too - and I'm glad my recipe was not way off! LOL!
ReplyDeleteOne of our favourite rotis. :)
ReplyDeleteSeason's greetings and best wishes for a happy new year.
looks yum...
ReplyDeletei have eaten this earlier, looks yum...
ReplyDeleteYummy Roti's with melting butter on top. Thank you for linking with Any One Can Cook.
ReplyDeletelove this roti with hot mango pickle..mmmmmm...tempting.advance wishes for the new year...
ReplyDeleteWe had some yummy missi rotis at a restaurant last week and here I see the recipe, I'll have to try them soon.
ReplyDeleteWish you and your family a very Happy New year.
Yum! Looks perfect!
ReplyDeleteI bought some ajwain a while ago, but I am not using it much, so this recipe is very welcome. I even have both kinds of flour in my pantry!
ReplyDeleteMissed many of your posts catching up now.This roti looks very healthy and tasty.
ReplyDeletenice and healthy.
ReplyDelete
ReplyDeleteLots of great looking dishes here! I can't keep up with all the dishes I want to make...there's always so many good ones :)
Restaurant in Rajendra Nagar