I don't have it too long in my bookmark list (I have some from like a year ago, sorry folks). But, I had my ghiya (Lauki or Bottle Gourd) handy and I wanted to try something different with it. So, here was my delicious rescuer, Ghiya ka Raita - घीया का raita (Bottle Gourd Raita) of Pushpa. You have got to check her other recipes too, I have few more bookmarked, so will be posting them too soon (hopefully).
Pushpa, this is now a family favorite when it comes to Raita. My husband could not even guess it was bottle gourd, he says "may be onion" :)
You guys have to check out the recipe and may be try it out soon. It is very very easy to whip up. I would say about 15 min. from start to finish including prepping and pouring it in serving bowl... lol
This is my entry to Aipi and my Bookmarked Recipes - Every Tuesday - Volume 19 edition and Hearth and Soul Hop - Volume 26
That's all for now. Take care.
delicious raita looks wonderful
ReplyDeletePriya check out the event in my site
love any kind of raita...looks delicious!!
ReplyDeleteLovely!! This raita is lip-smacking!!
ReplyDeleteHealthy and delicious raita.
ReplyDeleteLooks delicious Raita . I have seen it pushpa's blog.
ReplyDeleteI tried it... turned out wonderful :)
ReplyDeleteWould taste wonderful with some stuffed parathas!!
ReplyDeleteHi Priya! I love to hear recipes for fruits and vegetables that I have never eaten before. I have grown bottle gourds but never eaten them, only dried them to use for birdhouses! This is a very interesting recipe. I adore any type of raita, so I may try this next summer when I have some gourds! Thanks for sharing on the hearth and soul hop this week! All the best, Alex@amoderatelife
ReplyDeleteThankyou so much Priya,I am glad you liked it.
ReplyDeleteHmm .. looks gr8.
ReplyDeleteMy hubby does not eat Ghiya. Maybe I should try out this way to make him eat.
that looks n sounds so refreshing!
ReplyDeleteVery nice recipe..
ReplyDeleteLooks so yummy
ReplyDeletemy fav raitha, looks yum
ReplyDelete