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Tuesday, November 30, 2010

Turai aur Adrakh/Hari Mirch Ki Sabzi - तुरई और अदरख/हरी मिर्च की सब्जी (Ridge Gourd and Ginger/Green Chili Curry)

Hello friends,

Here I am with another bookmarked recipe from a dear friend of mine Kiran who has a wonderful blog called Sumadhura.


I had bookmarked this amazing recipe when she had posted it in July 2010. I love ridge gourd and was glad to know one more preparation of it. I prepared it last week and was so happy that I tried it. Turai aur Adrakh/Hari Mirch Ki Sabzi - तुरई और अदरख/हरी मिर्च की सब्जी (Ridge Gourd and Ginger/Green Chili Curry) is a sure keeper and now will be make frequently in our house.

Thanks Kiran for such wonderful recipe. I have many more bookmarked from yours that I need to try out :)

hearthandsoulgirlichef
That's all for now. Take care till next post.

23 comments:

  1. I never thought of adding ginger to turai.This sounds a very tasty idea.

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  2. My mouth is watering just reading the ingredients. Thanks for this delicious sounding recipe.

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  3. Dear Priya,

    Thank you for trying out my recipe.Am very happy to know that you all liked it.

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  4. Delicious healthy dish. Kiran makes healthy dishes,

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  5. Wow, nice combo Priya..perfect with some hot parathas :)

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  6. looks yummy and amazing priya...hru doing girl...setting in the new place...wil catch up with all ur wonderful [posts soon...

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  7. I always make a variation of this for Roti. Looks so green and delicious!

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  8. Nice combo.... sounds delicious.

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  9. Very innovative use of ingredients , nice combo.Looks tasty and spicy.

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  10. yum! i have never used ginger with turai...... maybe i will try next time.

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  11. lovely presentation, beautiful green colour, new recipe looks great

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  12. Its New for me, Will give a try & let you know

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  13. very delicious with hot hot chapatis and a dollop of homemade butter

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  14. Taroi is my fave. subji. This looks delicious.

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  15. Yummy curry! I can't resist anything with ginger in it! your curry sounds delicious!

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  16. nice ridge gourd recipe..will go great with chappathi...

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  17. I've never tried ridge gourd but it looks delicious. Thanks so much for sharing with the Hearth and Soul hop.

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