As you guys can see the trend, I am pretty bored with my own cooking, so using lots of bookmarked recipes. Lucky me, that I have so many wonderful options. Following the same pattern, here is another wonderful recipe from one of our fellow blogger Lisa from Lisa's Kitchen.
Kadhi Chhole - कढ़ी छोले (Chickpeas in Yogurt Gravy) is jus one of such recipes that I found in her blog, which I tried last night and came out really really well. I had never heard/prepared or ate it before. So, a pleasant surprise :) I used her recipe word by word (except for substituting chopped cilantro with dry fenugreek leaves as I didn't have cilantro at home), so not repeating it again here. Please click the recipe link to check it out, I can bet anything, you won't be disappointed.
Thank you so much Lisa for this mouth watering recipe, another keeper in our family as we all love kadhi and chhole separately, so a combination of both is always welcome. Please do visit her blog for her collection of mind-blowing recipes :)
I am sending this to CWF: LB - Chickpeas hosted by Nithu and started by Kiran and to Vegetarian Foodie Friday events.
Also sending this to Side Dishes from India event of Suma and to MLLA # 26 hosted by Briciole and started by Susan.
That's all for now. Take care till next post.
Never heard of this combo, Priya...definitely worth a try. Am bookmarking it.
ReplyDeleteI love kadhi n I also love chole. Never combined the two together, this looks great..book marking it :)
ReplyDeleteits something new...shld give a try!
ReplyDeleteNever tried any yogurt curry with chole. Looks delicious. I will try some time.
ReplyDeletechickpea gravy...mmmmmm!
ReplyDeletekadhi chole looks tempting ...i must try this ,thanks for sharing priya
ReplyDeleteSatya
http://www.superyummyrecipes.com
yummy n healthy priya..we too love variety in food...looks bful
ReplyDeleteVery interesting variation to the usual kadhi, looks delicious and inviting !
ReplyDeletecolourful and delicious
ReplyDeletecolourful and delicious
ReplyDeleteI love kadhi, and this is super combo. Lovely click Priya!! Kadhi looks creamy and yummyyy!!
ReplyDeletelooks so creamy and must be delicious, will try sometime, thanks priya
ReplyDeleteNew recipe for me; very interesting.
ReplyDeleteLove this curry. I too make it the same way.
ReplyDeleteLove kadhi and love chole, but never thought of a fusion like this :-)
ReplyDeletewow ! this is really new to me..make so many different varieties of kadhi but with chole is just so innovative..looks yum!
ReplyDeleteAdding yoghurt is totally new to me in this combination......Nice try Priya
ReplyDeleteDeepa
Hamaree Rasoi
wow! looks so creamy and yummy...Def have to try.
ReplyDeleteThis looks delicious. We love chick peas over here. Anything with them gets thumbs up in my family. Will try!
ReplyDeletethats a new combi.. looks good!
ReplyDeletechole kadhi wow..must be delicious..your blog has really lesser known recipes..good one
ReplyDeleteA delicious and refreshing dish! I love chickpeas!!
ReplyDeleteloved the recipe,very nice, never tried using chickpeas and curds together..nice one priya
ReplyDeleteDroolworthy kadhi chole, looks soo tempting..
ReplyDeletelovely recipe...
ReplyDeleteCID - 2010 Event Round up
http://akilaskitchen.blogspot.com
Regards,
Akila.
Thank you for your kind words and I am delighted you enjoyed this dish. It is one of my favorites.
ReplyDeleteBeautiful, creamy curry..Interesting recipe!!
ReplyDeletelooks good..will try this
ReplyDeletechick pea n khadi combo sounds n looks delicious
ReplyDeleteChick pea gravy looks delicious and mouth watering.
ReplyDeleteMe and my kids love chickpeas and can eat it everyday. This is a combo I have never tried before though, sounds interesting Priya!! Hey, can u please give me a recipe for simple dal(with rice)?
ReplyDeletei completely agree about getting bored with our own cooking...this looks yummy
ReplyDeleteVery creamy and tempting!
ReplyDeleteLooks very nice, flavorful and creamy. Thanks!
ReplyDeletePriya,
ReplyDeleteI am amazed at how organized you are in sending the entries to different events. I really admire that. Half the time I forget or come to know about it after it is over. Coming to answer your question about tofu -
There are the following types of tofu that I have seen around her. Silken - best for mixing with atta while making rotis, replacement for egg, smoothies etc
Soft - best for tofu scramble and things like that.
Firm, extra firm - are the best when you need them to retain their shape after cooking. I haven't seen anything like firm and silky tofu. If it is hard, it probably will work.
Lovely combo. I'm sure it tastes good!
ReplyDeleteI have had khadi in my gujarati friends house. But with channa is new to me... WIll try.
ReplyDeleteLooks a little like punjabi pakoda kadhi.Looks Tasty.
ReplyDeleteSame here. Never tried to mix kadhi and chole together.
ReplyDeleteThank you for sending over this protein packed, yummy side dish.