Here is something that got created from a mistake I made. I was trying to make Sabudana Vada from my friend Rupali's blog, but it didn't work out. Then one of my other friend Sana told me that may be the culprit was extra moisture in sago or potato. Anyways, this is what I ended up making and they sure were delicious :)
Sabudana Aloo Tikki - साबूदाना आलू टिक्की (Sago and Potato Patties)
Ingredients
Sabudana (Sago) - 1 cup
Aloo (Potato) - 2 medium sized
Onion - 1 cup
Dhaniya Patti (Cilantro) - 1 tbsp
Nimbu Ras (Lemon Juice) - 1 tsp or as per taste
Hari Mirch (Green Chilies) - 2, finely sliced
Bhuni Moongfali (Roasted Peanuts) - 1/2 cup, coarsely ground
Salt - as per taste
Oil - F0r making tikkis (patties)
Preparation
- Wash and soak sabudana in little water overnight.
- Boil and peel potatoes.
- Now, mix everything except oil.
- Now, shape the dough in patties shape and grill them on griddle till golden brown by adding little oil.
- Drain them on paper, if you added lot of oil.
Serving
Serve them hot with your favorite kind of sauce or chutney. I served it with Peanut Chutney (I will share the recipe later).
Sending this to Cooking With Seeds - Sago Seeds event of Niloufer started by Priya and Two for Tuesdays Blog Hop - Volume 7.
That's all for now. Take care till next post.
Priya - I so want to eat this now...man, ur tempting me. And with peanut chutney - I'm sure that combo would taste awesome.
ReplyDeleteWow, Looks yummy yummy....
ReplyDeleteHey
ReplyDeleteLove it, I too have the recipe in my drafts! but no time to post it now.
I did not knew that you can eat it with curds!
Lovely sharing.
Yummy tikkis with sabudana and aloo..Must have tasted great with that peanut chutney..Looking forward to its recipe..
ReplyDeletelooks yum priya
ReplyDeleteVery nice recipe and definitely innovative. Must be delicious.
ReplyDeletesend it across to cupertino right away...I am waiting...
ReplyDeleteVery nice...this sounds amazing. Thanks so much for sharing with Two for Tuesdays =)
ReplyDeleteSabudana aloo tikki looks delicious Priya.
ReplyDeletedelicious and yummy dish, beautiful
ReplyDeleteThis looks splendid! Yum!
ReplyDeleteVadas as tikkis, beautiful dish Priya..awesome work..
ReplyDeletetikkis luk delicious and...sounds intresting
ReplyDeleteso tempting!
ReplyDeleteso tempting tikkis ....drooling here
ReplyDeleteSatya
http://www.superyummyrecipes.com
tikki looks delicious....love the color..
ReplyDeleteHealthy and great looking dish...Loved your presentation dear..
ReplyDeletelooks good.. even i have the same problem when frying them so i have settled on the baked vadas :(
ReplyDeleteLooks yummy! We have had lot of sabudana dishes last week, but your tikki still makes me hungry! This post reminds me that I need to post the sago dishes before the deadline :-))
ReplyDeleteBrilliant salvage of amistake and anew dish was born.Well done looks super and tasty.
ReplyDeletepriya sago tikkis looks super duper tempting....lovely chat with delicious peanut chutney...love some potato sev on top...mmmmmm...mmmmm
ReplyDeleteWounderfull tikki dear! great idea of using the sago,luks yummy...
ReplyDeletewow. yummy...
ReplyDeleteWow! Priya, looks so yummy, just feel like having some.
ReplyDeleteNice save!! No one would guess this was a mistake! :)
ReplyDeleteLooks simple and delicious
ReplyDeleteSome of the tastiest dishes in history were created by an accident. Although, I would have claimed that I was trying to make the finished dish the whole time! Thank you for linking up with Two for Tuesday.
ReplyDeletethats a delicious and yummy tilkki.. poattao and saggo
ReplyDeleteA nice, new(to me atleast) way of using sabudana.
ReplyDeleteHow I would love to sink my teeth into these delicious tikkis in this rainy weather..
ReplyDeleteDrool worthy pick!!! I loved the recipe too!bookmarked!
ReplyDeleteSomehow I always ruin my sago vada...am gonna gather some guts and try this version..I am positive it will come out well:) The picture looks very tempting.
ReplyDeletewow..this Tikki looks very tempting. I am also fond of sabudana tikki..we generally make this during fast.
ReplyDeleteI love the presentation with curd.
Anu From
http://apinchofsaltmakeitall.blogspot.com
I have tried aloo tikki without sago and peanuts. This sounds different. looks so yummy :)
ReplyDeleteDear..Please collect the awards from my space ...
ReplyDeleteHi and thanks for sharing this on the two for tuesday recipe blog hop! I love that I learn new things from your recipes. I didnt know about sago seeds before! :) alex@amoderatelife
ReplyDeleteLooks yummy! We have had lot of sabudana dishes last week, but your tikki still makes me hungry! This post reminds me that I need to post the sago dishes before the deadline :-))
ReplyDelete