Thanks guys for all the encouragement. Please let it keep flowing :)
The 2 awards listed below are from NithuBala from Nithu's Kitchen and Rupali from RecipGrabBag.Thank you Nithu and Rupali for sharing your awards with me, it really means a lot.
The Honest Scrap award comes with a set of rules:
a) I must brag about it.
b) I have to display the badge on my blog and link to the one who tagged me to prove that I didn't tag myself (how pathetic that would be!)
c) Share 10 things about myself.
d) Pass the award to other fellow blogger friends by visiting their site.
10 things about myself:
1. Love cooking but scared of baking (didn't you already guess that)
2. Love both my kids and husband to death
3. I am a non-stop talker, if someone is there to listen..lol
4. I love outdoors and like going on long drives
5. I am a pure vegetarian (do not eat egg unless it is in desserts, pastries or some baking stuff where I cannot smell or see it)
6. I love to make friends and maintain the friendship forever
7. I have lots of patience (most of the time...lol)
8. I know to speak, understand, read and write multiple languages (I can't read/write all of them, only a few...lol) - Hindi, English, Telugu, Tamil, Bengali and Marathi
9. I am chubby (shhh... cannot tell the dress size) and dream to be in size 4 or max 2 (bottoms) - I don't want to be size zero ever
10. Did I mention already, I love to eat food, any kind (vegetarian) specially Indian street food - yummy golgappa and all kinds of kachoris and chaats. I cannot write further as I am drooling all over.
Till next post, take care,
Priya
Thanks Priya. I did honest scrap very recently. I am honored that you thought of me.
ReplyDeletewow priya!! all these qualities make u a perfect friend and blogger! i am so happy to have u as my friend :)) keep those lovely recipes flowing... and congratulations on ur well deserved awards!!
ReplyDeleteHey it was nice reading about your honest scrap... u speak so many languages - i m impressed :) and we share # 9 :P
ReplyDeleteAnd duh! I forgot - you can use a pressure cooker dabba as well to steam the dhokla... just be sure to oil it well... i updated the post as well...
ReplyDeleteCongrats and thanks for passing on the award Priya.
ReplyDeleteHey Priya, Good to know about you..congrats and thanks for sharing it with me..I'm really happy to get a lovely friend like this :-)
ReplyDeleteHi Priya, the awards are well deserved. Congrats. Luved reading about you. I am a veggie too and share the same thoughts and practice with the egg :).
ReplyDeleteHi Priya..thanks for droping by my blog..you have a great space and yummy recipes here..congrats on ur awards and u can speak bengali...wow, I am a bengali, you can write me in bengali in my blog
ReplyDeleteThank you for the sweet award!
ReplyDeleteI have already said too many things about myself on my blog :) I don't think I can think of 10 more!!
Dear Priya,
ReplyDeleteThank you very much for sharing your award with me.Very nice to know about you and very happy to have you as my blog-pal.I wish these blogs had audio exchange too:-)We could talk talk .......
Wow a multi-linguist...many friends to talk to...street foods and chat are my favorite too.
Congarts on Awards..Keep Rocking!!!
ReplyDeleteThank you so much for sharing with me dear...
I will soon upate with my next post..
Congrats on your awards. Thanks for sharing them with me!
ReplyDeleteCongrats on your awards..Glad that I bumped into your space :-) Following you...can't wait to learn more Rajasthani dishes from you :D
ReplyDeleteThank you very much everyone. It's nice to know that many of you have so many things matching with me :)
ReplyDeleteCongrats on ur awards. Glad to know more abt u.Loved it.
ReplyDeleteI just trailed to ur award and MeMe, here. How did I miss that?!! Nice to know more about you today:) Long Drive...count me in.:)
ReplyDeleteCongrats on the awards, happy blogging.:)
Congrats priya! Keep blogging!
ReplyDelete