tag:blogger.com,1999:blog-1202765780899066351.post6216467816485300062..comments2024-03-27T09:02:53.594-07:00Comments on Mharo Rajasthan's Recipes - Rajasthan A State in Western India: Ghiya and Chana Dal Ki Sabzi - घीया और चना दाल की सब्जी (Bottle Gourd and Gram Dal Curry)Anonymoushttp://www.blogger.com/profile/05381030520215535446noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1202765780899066351.post-58869269309959638952012-08-17T22:37:55.665-07:002012-08-17T22:37:55.665-07:00tasty dish and famous in Pakistan specially in Sum...tasty dish and famous in Pakistan specially in Summer season :)<a href="http://www.tvcorners.com/" rel="nofollow">Online TV </a>info kornershttps://www.blogger.com/profile/05490400166604808386noreply@blogger.comtag:blogger.com,1999:blog-1202765780899066351.post-13802292976843369892010-03-20T13:51:09.182-07:002010-03-20T13:51:09.182-07:00Thats a tasty spread priya.Thats a tasty spread priya.ruchikacookshttp://ruchikacooks.comnoreply@blogger.comtag:blogger.com,1999:blog-1202765780899066351.post-63317881506132805772010-03-20T08:20:20.353-07:002010-03-20T08:20:20.353-07:00Thanks Cookie Foodie and Rupali. I would love to t...Thanks Cookie Foodie and Rupali. I would love to try your variations too. So, if you have already posted it in your blog, please let me know, I will try those recipes.Anonymoushttps://www.blogger.com/profile/05381030520215535446noreply@blogger.comtag:blogger.com,1999:blog-1202765780899066351.post-4122083823806715892010-03-20T08:10:25.467-07:002010-03-20T08:10:25.467-07:00nice recipe! i make similar curry with bottle gour...nice recipe! i make similar curry with bottle gourd and chana dal, but ur recipe is slightly different, will try out this variation next time :))Rhttps://www.blogger.com/profile/05283995501691450077noreply@blogger.comtag:blogger.com,1999:blog-1202765780899066351.post-88965997547270973422010-03-20T01:34:41.695-07:002010-03-20T01:34:41.695-07:00Lovely dish...
Gujarati's also make the same ...Lovely dish... <br />Gujarati's also make the same dish but the preparation and spices are a little different...Cooking Foodiehttps://www.blogger.com/profile/15612064730387446326noreply@blogger.com